Zanussi ZCV551MNC User Manual Download | Manualshive

Page: 6 / 24

background image

Product description

General overview

2

1

3

4

4

5

3

2

1

5

4

3

2

1

6

1

Control panel and hob

2

Air vents for the cooling fan

3

Heating element

4

Lamp

5

Fan

6

Shelf positions

Cooking surface layout

180 mm

145 mm

145 mm

180 mm

1

3

4

5

6

2

1

Cooking zone 1200 W

2

Steam outlet - number and position

depends on the model

3

Cooking zone 1700 W

4

Cooking zone 1200 W

5

Residual heat indicator

6

Cooking zone 1700 W

Control panel

5

6

1

2

4

3

1

1

Knobs for the hob

2

Knob for the top oven functions

3

Electronic programmer

4

Knob for the main oven functions

5

Temperature lamp / symbol / indicator for

the main oven

6

Temperature lamp / symbol / indicator for

the top oven

6

www.zanussi.com

«
...
4
5
6
7
8
...
»

Summary of Contents for ZCV551MNC

Page 1: ...EN ZCV551MNC ZCV551MXC ZCV551MWC User Manual Cooker ...

Page 2: ...ARNING Risk of suffocation injury or permanent disability This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Do not let children play with the applian...

Page 3: ...the supply cord is damaged it must be replaced by the manufacturer its Authorised Service Centre or similarly qualified persons in order to avoid a hazard The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules Safety instructions Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use ...

Page 4: ... sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operate the appliance with wet hands or when it has contact with water Do not use the appliance as a work surface or as a storage surface WARNI...

Page 5: ... from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Remaining fat or food in the appliance can cause fire Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray obey the safety instructions on the packaging Do n...

Page 6: ... 1 Cooking zone 1200 W 2 Steam outlet number and position depends on the model 3 Cooking zone 1700 W 4 Cooking zone 1200 W 5 Residual heat indicator 6 Cooking zone 1700 W Control panel 5 6 1 2 4 3 1 1 Knobs for the hob 2 Knob for the top oven functions 3 Electronic programmer 4 Knob for the main oven functions 5 Temperature lamp symbol indicator for the main oven 6 Temperature lamp symbol indicato...

Page 7: ...e time of day you set Changing the time You cannot change the time of day if the Duration or End function operates Press again and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time Preheating Preheat the empty appliance to burn off the remaining grease Preheat the two ovens Heat up one oven at a time 1 Set the maximum temperature 2 Let the a...

Page 8: ... and cleaning WARNING Refer to Safety chapters General information Clean the hob after each use Always use cookware with clean bottom Scratches or dark stains on the surface have no effect on how the hob operates Use a special cleaner applicable for the surface of the hob Use a special scraper for the glass Cleaning the hob Remove immediately melted plastic plastic foil and food with sugar If not ...

Page 9: ...he knob for the top main oven functions to the off position Top oven functions Symbol Oven function Application Off position The appliance is off Oven Lamp To activate the lamp without a cooking function 100 250 Conventional Cooking To bake and roast food on 1 shelf position Dual Circuit Grill To grill food items in medium quantities in the middle of the shelf To make toasts Full Grill To grill fl...

Page 10: ... the necessary shelf position You can use the trivet to grill flat dishes in large quantities and to toast 1 Put the trivet into the deep pan so that the supports of the wire shelf point down 2 Put the deep pan into the oven on the necessary shelf position Oven Clock functions Display The electronic programmer works only with the main oven A B C A Function indicators B Time display C Function indi...

Page 11: ...When the time ends the indicator of the clock function flashes and an acoustic signal sounds Press a button to stop the signal 4 Turn the knob for the oven functions and the knob for the temperature to the off position With the Duration and End functions the appliance deactivates automatically The functions work only for the main oven Cancelling the clock functions 1 Press the again and again unti...

Page 12: ... next time you bake set a slightly lower oven temperature The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher tem peratures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be careful with mixing times especially if you use a mixing machine...

Page 13: ...Foods Follow manufacturer s instructions 2 Fish 170 190 20 30 2 Fish Pie Potato Topped 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 190 30 40 2 Pastry Eclairs Profiteroles 180 190 30 40 2 Pastry Flaky Puff Pies 210 220 30 40 2 Shortcrusts Mince Pies 190 200 15 20 2 Shortcrusts Meat Pies 190 210 25 35 2 Shortcr...

Page 14: ...s Sponges 160 170 20 25 3 Cakes Madeira 140 160 60 80 3 Cakes Rich Fruit 130 140 120 150 3 Cakes Christmas 130 140 180 270 3 Cakes Apple Pie 160 170 50 60 3 Shortbread 130 150 45 60 1 3 Fish 160 180 30 40 3 Fruit Pies Crumbles 170 180 30 50 3 Milk Puddings 140 160 60 90 3 Pastry Choux 180 190 30 40 3 Pastry Shortcrust 180 190 25 35 3 Pastry Flaky 180 190 30 40 3 Pastry Puff Follow manufacturer s i...

Page 15: ...me min Beef Beef boned 170 190 20 35 minutes per 0 5 kb 1 lb and 20 30 minutes over Mutton Lamb 170 190 20 35 minutes per 0 5 kb 1 lb and 25 35 minutes over Pork Veal Ham 170 190 30 40 minutes per 0 5 kb 1 lb and 30 40 minutes over Chicken 180 200 20 25 minutes per 0 5 kb 1 lb and 20 minutes over Turkey Goose 170 190 15 20 minutes per 0 5 kg 1 lb up to 3 5 kg 7 lb then 10 minutes per 0 5 kg 1 lb o...

Page 16: ... the appliance with a soft cloth with warm water and a cleaning agent To clean metal surfaces use a usual cleaning agent Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and...

Page 17: ...ly in the main oven 1 Clean the oven floor with warm water and washing up liquid then dry it 2 Set the oven temperature to 250 C and let the oven operate for 1 hour 3 When the appliance is cool clean it with a soft and moist sponge Removing and cleaning the door glasses top oven The door glass on your product can be different in type and shape from the examples you see in the graphic The number of...

Page 18: ...nce is not connected to an electrical supply or it is connected incorrectly Check if the appliance is correct ly connected to the electrical supply You cannot activate the appli ance The fuse is released Make sure that the fuse is the cause of the malfunction If the fuse releases again and again contact a qualified electrician Residual heat indicator does not come on The zone is not hot because it...

Page 19: ...he appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N Installation WARNING Refer to Safety chapters Technical data Dimensions Height 894 912 mm Width 549 mm Depth 600 mm Top oven capacity 37 l Main oven capacity 74 l Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner A A B ...

Page 20: ...ocated inside the bottom edge of the aperture before you fix the two screws into the top edge of the mains terminal cover Make sure that the cover is securely fastened To open the cover of terminal board obey the procedure in opposite sequence Terminal board Do not remove blanking plates Make sure that the links are fitted as shown N N N L L ENVIRONMENTAL CONCERNS Recycle the materials with the sy...

Page 21: ...www zanussi com 21 ...

Page 22: ...22 www zanussi com ...

Page 23: ...www zanussi com 23 ...

Page 24: ...www zanussi com shop 867307037 A 122014 ...

Reviews:

No comments

Related manuals for ZCV551MNC

Brand: Parkinson Cowan Pages: 36

Brand: Chandler And Me Pages: 2

Brand: Nostalgia Pages: 40

Brand: N8WERK Pages: 40

Brand: ZAKARIAN Pages: 24

Brand: Commercial CHEF Pages: 24

Brand: Barazza Pages: 8

Brand: OBH Nordica Pages: 28

Brand: Avanti Pages: 24

Brand: cecotec Pages: 17

Brand: Waring Pages: 12

Brand: Oliver Pages: 52

Brand: CalmDo Pages: 5

VOLANO HERITAGE

Brand: Van Berkel International Pages: 36

Brand: G21 Pages: 56

Brand: Advanced Approach Pages: 4

Brand: Crock-Pot Pages: 17

Brand: Cloer Pages: 68

Brands by name

0 1 2 3 4 5 6 7 8 9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Popular brands

Load more brands