Baking results
Possible cause
Remedy
The cake sinks and becomes
soggy, lumpy or streaky.
There is too much liquid in the
mixture.
Use less liquid. Be careful with
mixing times, especially if you use
a mixing machine.
The cake is too dry.
The oven temperature is too low. The next time you bake, set a
higher oven temperature.
The cake is too dry.
The baking time is too long.
The next time you bake, set a
shorter baking time.
The cake browns unevenly.
The oven temperature is too high
and the baking time is too short.
Set a lower oven temperature
and a longer baking time.
The cake browns unevenly.
The mixture is unevenly distrib-
uted.
Spread the mixture evenly on the
baking tray.
The cake is not ready in the bak-
ing time given.
The oven temperature is too low. The next time you bake, set a
slightly higher oven temperature.
Conventional Baking - Top Oven
Food
Temperature (°C)
Time (min)
Shelf posi-
tion
Biscuits
170 - 190
10 - 20
2
Bread
200 - 220
30 - 35
2
Bread rolls / buns
200 - 220
10 - 15
2
Cakes: Small & Queen
160 - 180
18 - 25
2
Cakes: Sponges
160 - 175
20 - 30
2
Cakes: Victoria Sandwich
160 - 170
18 - 25
2
Cakes: Madeira
140 - 150
75 - 90
2
Cakes: Rich Fruit
140 - 150
120 - 150
2
Cakes: Gingerbread
140 - 150
80 - 90
2
Cakes: Meringues
90 - 100
150 - 180
2
Cakes: Flapjack
160 - 170
25 - 30
2
Cakes: Shortbread
130 - 150
45 - 60
2
Cakes: Apple Pie
170 - 180
50 - 60
2
Casseroles: Beef / Lamb
160 - 170
150 - 180
2
Casseroles: Chicken
160 - 180
80 - 90
2
Convenience Foods
Follow manufacturer`s instructions.
2
Fish
170 - 190
20 - 30
2
12
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Summary of Contents for ZCV46330BA
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