14
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Fan Cooking Chart
Food
Thermostat
Runner
Time
Position
Biscuits, cookies
2 trays
160-190
1-318-25 min.
Bread, yeast doughs
2 trays
170-200
1-33
5-45 min.
Cakes, Victoria sandwich
2 trays
160-170
1-320-28 min.
Choux pastry, eclairs
2 trays
170-200
1-3
30-35 min.
Fruit pies, plate tarts, crumbles
2 trays
170-200
1-350-65 min.
Meringues
2 trays
70-90
1-390-150 min.
Puff pastry, vol au vents
2 trays
200-230
1-3
20-35 min.
Scones
2 trays
200-210
1-38-12 min.
Defrosting Chart
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at
half time or cover with foil
Meat 500 g.
90-120
20-30
As above
Trout 150 g.
23-35
10-15
Defrost open
Strawberries 300 g.
30-40
10-20
Defrost open
Butter 250 g.
30-40
10-15
Defrost open
Cream 2 x 200 g.
80-100
10-15
Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
Cake 1400 g.
60
60
Defrost open
Food
Defrosting time
(Mins)
Standing time
(Mins)
Notes
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
