GAS CONNECTION
• All gas connections must be made by a qualified
person.
• Before installation, make sure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible.
• Make sure that there is air circulation around the
appliance.
• The information about the gas supply is on the
rating plate.
• This appliance is not connected to a device,
which evacuates the products of combustion.
Make sure to connect the appliance according
to current installation regulations. Follow the
requirements for adequate ventilation.
USE
WARNING! Risk of injury and burns.
Risk of electrical shock.
CAUTION! The use of a gas cooking
appliance results in the production of
heat, moisture and products of
combustion in the room in which it is
installed. Ensure that the kitchen is
well ventilated especially when the
appliance is in use.
Prolonged intensive use of the
appliance may require additional
ventilation, for example the increasing
of mechanical ventilation where
present, additional ventilation to safely
remove the products of combustion to
outside (external) air whilst also
providing room air changes with
additional ventilation. Consult a
qualified person before installation of
the additional ventilation.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during
operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door
while the appliance is in operation. Hot air can
release.
• Do not operate the appliance with wet hands or
when it has contact with water.
• Do not use the appliance as a work surface or
as a storage surface.
WARNING! Risk of fire and explosion
• Fats and oil when heated can release flammable
vapours. Keep flames or heated objects away
from fats and oils when you cook with them.
• The vapours that very hot oil releases can cause
spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil used
for the first time.
• Do not put flammable products or items that are
wet with flammable products in, near or on the
appliance.
• Do not let sparks or open flames to come in
contact with the appliance when you open the
door.
• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.
WARNING! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil on the appliance
or directly on the bottom of cavity.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
• Discoloration of the enamel or stainless steel
has no effect on the performance of the
appliance.
• Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
• Do not keep hot cookware on the control panel.
• Do not let cookware boil dry.
• Be careful not to let objects or cookware fall on
the appliance. The surface can be damaged.
• Never leave a burner on with empty cookware or
without cookware.
• Cookware made of cast iron, aluminium or with
a damaged bottom can cause scratches. Always
lift these objects up when you have to move
them on the cooking surface.
• Provide good ventilation in the room where the
appliance is installed.
• Use only stable cookware with the correct
shape and diameter larger than the dimensions
of the burners.
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