Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Potato gratin
1)
2.5 - 3.0
190
60 - 65
2
Macaroni oven
1)
4.0 - 4.5
195
40 - 45
2
Kebab Hala
3.5 - 4.0
195
40 - 50
2
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food
Quantity (kg) Tempera-
ture (°C)
Time
(min)
Grill position Grilling time
(min)
Total prepara-
tion time (min)
Shelf posi-
tion
Sheep
3.0 - 4.0
210
90 -
120
-
-
90 - 120
2
Chicken
2.0 - 3.5
240
90 -
100
min.
90 - 100
90 -
100
1)
2
Duck
2.4 - 3.6
240
80 -
90
-
-
80 - 90
2
Goose
5.0 - 6.0
240
80 -
90
-
-
80 - 90
2
Rabbit
2.0 - 3.0
195
90 -
120
-
-
90 - 120
2
Beef
2.4 - 3.0
210
90 -
120
-
-
90 - 120
2
1) Turn over after 50 min.
Fish
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Pike
1.6 - 3.0
180
50 - 60
2
Dorade
0.8 - 1.4
180
30 - 40
2
Trout
1.0 - 2.0
180
25 - 30
2
Pizza
Food
Quantity (kg)
Temperature (°C)
Time (min)
Shelf position
Thin
1)
1.5 - 2.5
240
20 - 30
1
15
