4
Contents
For the user
Important safety information
2
Description of the appliance
5
Getting to know your appliance
6
Before using the appliance
7
Rating plate
7
Preparing to use your appliance
7
Condensation and steam
7
Cookware
7
Grill and oven furniture
7
The timer
9
The hob
11
Using the hob
11
To light the hob burners
11
To turn off any burner
12
Things to note
12
Hints & tips
12
The grill
13
Using the grill
13
Things to note
13
The grill pan and handle
13
Hints & tips
15
Grilling chart
16
The second oven
17
Preheating
17
Using the second oven
17
Things to note
17
To fit the second oven shelf
18
Hints and tips
18
The main oven
19
Heat zones
19
Preheating
19
To fit the main oven shelves
19
Using the main oven
19
Hints & tips
20
Cooking chart
21
Roasting chart
22
Slowcook
23
Using slowcook
23
Food preparation
23
General points
24
Care and cleaning
25
Cleaning materials
25
Cleaning the outside of the appliance 25
Cleaning the control knobs
and handles
25
Cleaning the hob
26
When replacing hotplate burner parts 26
Cleaning the shelves and grill/oven
furniture
27
Cleaning the grill
27
Cleaning inside the oven(s)
27
Hints and tips
27
Cleaning the door(s)
28
Replacing an oven light bulb
29
Something not working
30
Service and spare parts
32
Guarantee conditions
33
For the installer
Technical details
34
Important safety requirements
36
Provision for ventilation
36
Moving your appliance
36
For your safety
37
Location of appliance
37
Levelling the appliance
38
Connecting to electricity supply
38
Connecting to gas supply
39
Fitting the stability bracket
40
Testing
41
General note
43
To help you the following symbols will be
found in the text.
Hints and Tips
Safety Instructions
Please read the instruction book carefully
before use and retain for future reference.