Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Individual Yorkshire Pud-
dings
3-4
7
0:15 - 0:25
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the
instructions of the manufacturer).
• Large roasting joints can be roasted directly in the
deep roasting pan or on the oven shelf above the deep
roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well
keep the meat more succulent.
• All types of meat, that can be browned or have crack-
ling, can be roasted in the roasting tin without the lid.
• Use deep roasting pan in middle or top shelf level of
top oven and in two or higher level of main oven.
• Make sure that the grilling set or roasting pan is set in
middle of shelf between front and rear of the oven cavi-
ty
Roasting chart
Meat
Shelf Level
Gas Mark
Cooking time
Beef/ Beef boned
2
5
20-35 minutes per 500g (1lb) and
20-35 minutes over
Mutton/Lamb
2
5
25-35 minutes per 500g (1lb) and
25-35 minutes over
Pork/Veal/Ham
2
5
30-40 minutes per 500g (1lb)
Chicken
2
5
15-20 minutes per 500g (1lb) and 20
minutes over
Turkey/Goose
2
5
15-20 minutes per 500g (1lb) up to
3500g (7lb) then 10 minutes per 500g
(1lb) over 3500g (7lb)
Duck
2
5
25-35 minutes per 500g (1lb) and
25-30 minutes over
Pheasant
2
5
35-40 minutes per 500g (1lb) and
35-40 minutes over
Rabbit
2
5
20 minutes per 500g (1lb) and 20 mi-
nutes over
Grilling
Always use the grilling function with maximum tempera-
ture setting
Warning!
• When grill operates, closing the door automati-
cally cut-off the flames.
• Do not use the door as a cut-off device.
• Always grill with the oven door opened.
• Keep minimum 5 cm distance from front and rear
edges of grilling area.
• Do not put a meal on edge of shelf.
• The grilling area is set in centre of the shelf.
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