• When you heat up water, use only the amount
you need.
• If it is possible, always put the lids on the
cookware.
• Before you use the burners and pan support
make sure they are assembled correctly.
• The cookware bottom should have the correct
diameters for the burner size.
• Put the cookware directly over the burner and in
the centre of it.
• When the liquid starts to boil, turn down the
flame to barely simmer the liquid.
• If it is possible, use a pressure cooker. Refer to
its user manual.
PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65-66/2014
Supplier's name
Zanussi
Model identification
ZCG63260BE
ZCG63260WE
ZCG63260XE
Energy Efficiency Index
Top oven: 95.1
Main oven: 90.0
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conventional
mode
Top oven:
1.35 kWh/cycle
4.86 MJ/cycle
Main oven:
1.80 kWh/cycle
6.46 MJ/cycle
Number of cavities
2
Heat source
Gas
Volume
Top oven: 36 l
Main oven: 83 l
Type of oven
Oven inside Freestanding Cooker
Mass
ZCG63260BE
62.5 kg
ZCG63260WE
62.7 kg
ZCG63260XE
62.6 kg
EN 15181 Measuring method of the energy
consumption of gas fired ovens.
OVEN - ENERGY SAVING
The oven contains features which help you save
energy during everyday cooking.
Make sure that the oven door is closed properly
when the oven operates. Do not open the door too
often during cooking. Keep the door gasket clean
and make sure it is well fixed in its position.
Use metal cookware to improve energy saving.
When possible, do not preheat the oven before
cooking.
Keep breaks between baking as short as possible
when you prepare a few dishes at one time.
Residual heat
When the cooking duration is longer than 30
minutes, reduce the oven temperature to minimum
3 - 10 minutes before the end of cooking. The
residual heat inside the oven will continue to cook.
Use the residual heat to warm up other dishes.
Keep food warm
Choose the lowest possible temperature setting to
use residual heat and keep a meal warm.
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