Zanussi ZCG63050WA Page 16 User Manual Download

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Food

Preheating

time (min)

Heat setting

Time (min)

Shelf position Accessories

Turkey /

Goose

150 - 180

Trivet in

Grill-/Roast-

ing pan

Duck

120 - 130

Trivet in

Grill-/Roast-

ing pan

Pheasant

65 - 75

Trivet in

Grill-/Roast-

ing pan

Rabbit

120 - 140

Trivet in

Grill-/Roast-

ing pan

GRILLING IN GENERAL

WARNING! Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the fat into

the first shelf position.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the shelf.

GRILLING - FULL GRILL

Food

Preheating

time (min)

Grilling time

(min)

Shelf posi-

tion

Accessories

Bacon

20 - 30

Trivet in Grill-/

Roasting pan

Chicken joints

30 - 40

Trivet in Grill-/

Roasting pan

Lamb chops

20 - 25

Trivet in Grill-/

Roasting pan

Pork chops

25 - 35

Trivet in Grill-/

Roasting pan

Whole trout / Mackerel

20 - 30

Trivet in Grill-/

Roasting pan

Plaice / Cod fillet

20 - 30

Trivet in Grill-/

Roasting pan

Summary of Contents for ZCG63050WA

Page 1: ...GETTING STARTED EASY User Manual ZCG63050WA EN User Manual Cooker GB IE ...

Page 2: ...fe way and understand the hazards involved Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised Children of less than 3 years of age should be kept away from the appliance unless continuously supervised Do not let children play with the appliance Keep all packaging away from children and ...

Page 3: ...ich may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Always use oven gloves to remove or put in accessories or ovenware Before maintenance cut the power supply Ensure th...

Page 4: ...oof socket Do not use multi plug adapters and extension cables Do not let mains cables touch or come near the appliance door or the niche below the appliance especially when it operates or the door is hot The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools Connect the mains plug to the mains socket only at the end of the installat...

Page 5: ...e boil dry Be careful not to let objects or cookware fall on the appliance The surface can be damaged Do not activate the cooking zones with empty cookware or without cookware Cookware made of cast iron aluminium or with a damaged bottom can cause scratches Always lift these objects up when you have to move them on the cooking surface Provide good ventilation in the room where the appliance is ins...

Page 6: ...pare parts only DISPOSAL WARNING Risk of injury or suffocation Contact your municipal authority for information on how to discard the appliance correctly Disconnect the appliance from the mains supply Cut off the mains electrical cable close to the appliance and dispose of it Remove the door catch to prevent children or pets from becoming trapped in the appliance Flat the external gas pipes PRODUC...

Page 7: ...USE WARNING Refer to Safety chapters INITIAL CLEANING Remove all accessories and removable shelf supports from the oven Refer to Care and cleaning chapter Clean the oven and the accessories before the first use Put the accessories and the removable shelf supports back to their initial position PREHEATING Preheat the empty appliance before first use Preheat the two ovens Heat up one oven at a time ...

Page 8: ...burner does not light check if the crown and its cap are in the correct position In the absence of electricity you can ignite the burner without an electrical device In this case approach the burner with a flame push the relevant knob down and turn it to maximum position Keep the knob pushed for equal or less than 10 seconds to let the thermocouple warm up If the burner accidentally goes out turn ...

Page 9: ... mm Rapid 180 240 2601 Semi rapid 120 220 240 Auxiliary 80 160 1 When a single pot is used on the hob HOB CARE AND CLEANING WARNING Refer to Safety chapters GENERAL INFORMATION Clean the hob after each use Always use cookware with a clean base Scratches or dark stains on the surface have no effect on how the hob operates Use a special cleaner suitable for the surface of the hob Wash stainless stee...

Page 10: ...gs for Conventional Cooking Ignition To activate the top oven 1 1 155 C 2 170 C 3 185 C 4 200 C 5 220 C 6 250 C 7 275 C 8 295 C MAIN OVEN FUNCTIONS Oven function Application Off position The oven is off Minimum temperature To set the minimum temperature 1 81 Heat settings Heat settings for Conventional Cooking Ignition To activate the main oven 1 min 130 C 1 155 C 2 170 C 3 185 C 4 205 C 5 225 C 6...

Page 11: ...e knob for the oven functions to the off position and try to light the burner again after minimum 1 minute Check if the burner holes are not blocked TURNING OFF THE OVEN BURNERS To put out the flame turn the knob to the off position USING THE GRILL 1 Turn the knob for the oven functions clockwise to 2 Adjust the deep pan runner position to fit in different portions of food Refer to Grilling in Hin...

Page 12: ... the food can block the burner holes to avoid this place the food in centre of the shelf in the gas oven TOP OVEN The top oven is the smaller of the two ovens It has 3 shelf positions Use it to cook smaller quantities of food It gives especially good results when used to cook fruitcakes sweets and savoury flants or quiche MAIN OVEN The main oven is particularly suitable for cooking larger quantiti...

Page 13: ...e The cake batter is not evenly distributed Next time spread the cake batter evenly on the baking tray The cake is not ready in the baking time specified in a recipe The oven temperature is too low Next time set a slightly higher oven temperature CONVENTIONAL COOKING MAIN OVEN Baking in tray Food Preheating time min Heat setting Time min Shelf position Éclairs 15 4 20 30 3 Choux Pastry 15 5 30 35 ...

Page 14: ...cessories Quiche Lor aine Tarts Flans 15 5 45 55 4 Round tin on wire shelf Other dishes Food Preheating time min Heat setting Time min Shelf position Accessories Pasta Lasagne etc 15 4 35 45 3 Tray on wire shelf Fish Pie 15 5 30 40 3 Tray on wire shelf Shepherd s Pie 15 6 40 50 3 Tray on wire shelf Mince Pies 15 4 15 25 3 Tins on wire shelf Meat Pies 15 1 30 40 3 Tray on wire shelf Milk pudding 15...

Page 15: ...are Roast lean meat covered Roast large meat joints directly in the tray or on the wire shelf placed above the tray Put some water in the tray to prevent dripping fat from burning Turn the roast after 1 2 2 3 of the cooking time Baste meat joints with their own juice several times during roasting ROASTING Food Preheating time min Heat setting Time min Shelf position Accessories Beef Beef boned 15 ...

Page 16: ...shelf position as recommended in the grilling table Always set the deep pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish The grilling area is set in centre of the shelf GRILLING FULL GRILL Food Preheating time min Grilling time min Shelf posi tion Accessories Bacon 10 20 30 2 Trivet in Grill Roasting pan Chicken joints 10 30 40 2 Trivet in Grill Roasting ...

Page 17: ...Grill Roasting pan Steak Well done 10 20 30 2 Trivet in Grill Roasting pan INFORMATION FOR TEST INSTITUTES Main oven Food Preheating time min Heat setting Time min Shelf position Accessories Small cake 15 2 20 30 4 Grill Roast ing pan Fatless sponge cake 15 2 25 35 3 1 tin Ø 26 cm on wire shelf Apple pie 15 3 80 100 3 2 tins Ø 20 cm on wire shelf Pastry stripes short bread 15 1 15 20 4 Patisserie ...

Page 18: ...rom the cavity after each use STAINLESS STEEL OR ALUMINIUM OVENS Clean the oven door with a damp cloth or sponge only Dry it with a soft cloth Do not use steel wool acids or abrasive materials as they can damage the oven surface Clean the oven control panel with the same precautions REMOVING THE SHELF SUPPORTS To clean the oven remove the shelf supports 1 Pull the front of the shelf support away f...

Page 19: ...s panels do the same steps in reverse Before you lower the trim attach the A trim part to the door Refer to the image REPLACING THE LAMP WARNING Risk of electric shock The lamp can be hot 1 Turn off the oven Wait until the oven is cooled down 2 Disconnect the oven from the mains 3 Put a cloth on the bottom of the cavity The back lamp The lamp glass cover is at the back of the cavity 1 Turn the lam...

Page 20: ...ot blocked and the burner crown is clean The flame colour is orange or yellow The flame can look orange or yellow in some areas of the burner This is normal The oven does not heat up The oven is deactivated Activate the oven The oven does not heat up The necessary settings are not set Make sure that the settings are correct The lamp does not operate The lamp is defective Replace the lamp It takes ...

Page 21: ...the table A E C B D F Distances Dimension mm A 650 B 450 C 20 D 400 Dimension mm E 150 F less than 400 LEVELLING OF THE APPLIANCE Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces THE STABILITY CHAIN CAUTION Install the stability chain to prevent the appliance from tilting The stability chain only works when the appliance is put in a correct area ...

Page 22: ... and competent person can do the gas installation Before you connect te gas disconnect the appliance from the electricity supply or switch off the fuse in the fuse box Close the primary valve of the gas supply Supply piping should not be less than R3 8 Connection is made to the Rc 1 2 1 2 B S P female threaded The entry pipe is located just below the hob level on the rear left hand side of the app...

Page 23: ...ight the hob burner refer to the Ignition of the hob burners Check if the flame is regular Check each of the burners 5 Turn the knob for the hob to the off position CHECKING THE OVEN BURNERS 1 Put in the deep pan and the trivet 2 Light the oven burner To light the oven burner refer to the Ignition of the oven burners Check if the flame is regular 3 Turn the knob to the off position ELECTRICAL INST...

Page 24: ...nd in the centre of it When the liquid starts to boil turn down the flame to barely simmer the liquid If it is possible use a pressure cooker Refer to its user manual PRODUCT FICHE AND INFORMATION FOR OVENS ACCORDING TO EU 65 66 2014 Supplier s name Zanussi Model identification ZCG63050WA Energy Efficiency Index Top oven 95 1 Main oven 90 0 Energy efficiency class Top oven A Main oven A Energy con...

Page 25: ... the end of cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm ENVIRONMENTAL CONCERNS Recycle materials with the symbol Put the packaging in relevant containers to recycle it Help protect the environment and human health by recycling was...

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Page 28: ...WWW ZANUSSI COM SHOP 867338481 B 502018 ...

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