Zanussi ZCG 6200 Operating And Installation Instructions Download Page 11 | Manualshive

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Helpful hints

1

Keep flames under the base of the pans. If the

flames lick round the sides of the pans you are
wasting gas.

2

Only heat the amount of liquid you need. Do

not overfill pans.

3

Cover pans with a lid whenever possible. The

food will heat up more quickly and there will be
less steam in the kitchen.

4

Try cooking more than one vegetable in the

same pan, for example potatoes and carrots.

5

Cut vegetables into smaller pieces. This way

they will cook more quickly.

6

A pressure cooker will save time and energy.

Z C G 6 2 0 0

11

The hotplate

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Summary of Contents for ZCG 6200

Page 1: ...OPERATING AND INSTALLATION INSTRUCTIONS GAS OVEN MODEL ZCG 6200 ...

Page 2: ...t to someone else We have included several drawings to show the right and wrong way of doing things The right way will have a smiling face by it A sad face shows something is wrong Important Make sure you remove the sales stickers before you use this oven For your safety This oven is designed for domestic use to cook food You must not use it for any other purpose It is not designed for commercial ...

Page 3: ...ow cooking 18 Care and cleaning 20 General information 25 What is wrong and why 27 Service and spare parts 28 Customer care department 29 Guarantee 30 Installation instructions Technical data 31 Safety requirements ventilation 32 Location of appliance 33 Testing 36 Z C G 6 2 0 0 3 Contents Page ...

Page 4: ...ediately When the burner has lit release the button Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Z C G 6 2 0 0 4 Lighting the cooker For your safety If you close the lid of the cooker while any of the hotplate burners are lit the gas will go out This is because it would be dangerous if the burners stayed on when the lid was closed Always...

Page 5: ... from the grill cavity Oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first 3 Now turn the control knob to the gas mark you want 4 Wait until the burner is showing large flames 5 Close the oven door Z C G 6 2 0 0 5 Lighting the cooker For ...

Page 6: ...position This is shown by a large dot Z C G 6 2 0 0 6 Lighting the cooker For your safety When you are lighting any burner check that it has lit before you leave the cooker When you are turning off a burner do not leave the cooker until the flame has gone out FRONT LEFT OVEN ...

Page 7: ...er food such as chicken after you have browned it on the high setting Cooking positions When using the grill the shelf must be placed in the lower of the two positions Most food should be cooked on the trivet in the grill pan You can turn the trivet over to suit different thicknesses of food You can place some dishes straight on to the grill shelf This is useful when you are browning the top of fo...

Page 8: ...position Store the grill pan on the base of the grill compartment Turn the grill burner off before you store the pan Remember that the pan will get hot when you are using the oven You can use the grill compartment to warm plates when you are using the oven Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or when br...

Page 9: ...just the heat by turning the control between the highest and lowest settings These are shown as a large and a small flame symbol Burner sizes The hotplate has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews The largest p...

Page 10: ...es fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes 7 If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar must be of the open wire work type A closed co...

Page 11: ... overfill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potatoes and carrots 5 Cut vegetables into smaller pieces This way they will cook more quickly 6 A pressure cooker will save time and energy Z C G 6 2 0 0 11 The hotplate ...

Page 12: ... the higher shelf to finish cooking Preheating You do not need to preheat the oven when casseroling and so on Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings soufflés and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packing When you need to preheat the oven we recommend you do so for 20 minutes Ov...

Page 13: ...of the shelf You may need to turn large items around during cooking Condensation Condensation may form on the cooker This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered If you do notice any condensation wip...

Page 14: ... as this restricts the circulation of heat and will lead to extended cooktimes If you use a roasting bag or cover chicken breast with foil be prepared to allow an extra 10 15 minutes for each 1 2kg 1lb When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Z C G 6 2 0 0 14 The oven ...

Page 15: ...positions give the best results Put the dishes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 4 Rare Medium Well Done 20 mins per kg 1lb and 30 mins 25 mins per kg 1lb and 25 mins 30 mins per kg 1lb and 30 mins...

Page 16: ...roughly thaw frozen joints before cooking them The times given above are for open roasting in a preheated oven If you cover the food with foil or a lid allow an extra 10 15 minutes for each kg 1lb Yorkshire pudding large individual 7 7 2 2 25 30 mins 15 25 mins Cakes Christmas cake 8 Rich fruit 180mm 7 205mm 8 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 205mm 8 2 2 2 4 5 7 4 4 4 4...

Page 17: ...ce on baking tray Puddings Milk pudding Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3 2 30 40 mins 30 40 mins 10 20 mins Note When baking bread cook at gas mark 8 for 10 minutes before reducing to Gas mark 6 for remainder of cook time Note You must soak dried beans then boil them in an op...

Page 18: ...for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2kg 4lb 8oz l Cook on the middle shelf of the oven or above l Cook stuffing separately l Cook for a minimum of 6 hours l Joints of pork must only be cooked if you can make sure by using a meat thermometer that an i...

Page 19: ...30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Blend cornflour with water and add it at the end of cooking Flavouring Flavours are retained because there is little evaporation Adjust at the end of the cooking time Liquid Reduce normal liquid quantities slightly as...

Page 20: ...ot as this may damage the finish of the parts The hotplate Clean the hotplate top using a mild abrasive such as Jif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills during cooking you can place t...

Page 21: ...them thoroughly before you put them back When replacing hotplate burner parts 1 Crown to body Do not try to force the crown on to the body Make sure that the hole in the crown is over the electrode Check that the two longer location pegs sit in the slots in the body When the crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 C...

Page 22: ...r Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat splashing Dry any vegetables that you are going to roast If they are wet there will be more fat splashing Follow the oven cleaning cycle regularly Z ...

Page 23: ...cleaning cycle 1 Remove the oven shelves 2 Set the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish General Clean the base of the oven the oven shelves and the oven door while they are still slight...

Page 24: ...s at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Jif DO NOT try to clean the aluminium foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door Push ...

Page 25: ...he ignition system doesn t work you probably need to replace the battery The battery is at the base of the cooker on the left hand side of the front When you need to replace the battery open the main oven door lift up the battery holder lid and replace the battery as shown in the diagram The battery you need is AA size When you fit the new battery make sure the positive end marked with a sign is n...

Page 26: ...OTE that a charge will be made any attempt to do this yourself may invalidate your guarantee Z C G 6 2 0 0 26 For your safety Do not try to disconnect the cooker from the gas supply if the supply pipe does not have a bayonet connection as described in the installation instruction If this is the case contact the person who installed the cooker General information ...

Page 27: ...ly You can do this by making sure that other gas appliances such as your central heating or gas fire are working Problem Food is cooking too quickly or too slowly Check l Check that you are using the recommended gas marks and shelf positions See page 15 Be prepared to adjust the gas mark up or down to achieve the results you want Problem The oven is not cooking evenly Check l Check that the cooker...

Page 28: ...ustomer Service Centre Some Regional Electricity Companies are responsible for the servicing of cookers sold through their own retail outlets For service contact your local Electricity Showroom When you report a problem try to describe the nature of the fault Always give your ovens full name model and serial numbers which you can see when the oven door is opened Make a note of this information in ...

Page 29: ...tter or telephone as follows Customer Care Department Zanussi Zanussi House Hambridge Road Newbury Berkshire RG14 5EP Tel 01635 521313 The Gas Consumers Council The Gas Consumers Council GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas Z C G 6 2 0 0 29 Service and spare par...

Page 30: ...ic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom Appliances found to be in use within a commercial environment plus those which are subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarant...

Page 31: ... 5kg Minimum distance from rear wall 5mm spacer given by pressed spacer on vent panel CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric None IGNITION Spark generator APCO 6BG 6893 Battery 1 5 Volt AA size GRILL Natural Gas L P Gas Heat Input 3 3kW 11263 Btu h 3 0kW 215g h Injector Marking 138 88 HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW...

Page 32: ...lation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room volumes up to 5m an air vent of 100cm is required for room volumes betw...

Page 33: ... Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hotplate If fitted next to or between two base units a minimum space of 1mm must be left between each unit and the sides of the appliance The levelling feet fitted to the appliance will achieve a nominal height to hotplate trims of 900mm 2mm 20mm L P G cookers MUST NOT be installed below ground level ...

Page 34: ...y bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 250mm from the left hand side of the appliance as shown in dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a back from this line on the centre line of th...

Page 35: ...d in Fig 3 Take into account that it must be possible to pull the appliance forward sufficiently The hose must not get caught on the stability bracket IMPORTANT FLEXIBLE TUBING USED MUST COMPLY WITH BS 669 CURRENT EDITION L P G FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L P G AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE BAND OR LABEL 5 FITTING THE BATTERY 1 The battery...

Page 36: ...n be released 8 CHECKING THE HOTPLATE Lift the lid Fit the burner crowns and caps ensuring that they are correctly seated Fit the pan supports Check each of the hotplate burners in turn by turning the hotplate tap to it s full on position and pressing the ignition button As soon as the burners are lit the button can be released 9 CHECKING LID CUT OFF DEVICE 1 Lift the lid 2 Turn one hotplate burne...

Page 37: ...Z C G 6 2 0 0 37 N O T E S ...

Page 38: ...ZCG6200 311336409 Z C G 6 2 0 0 38 N O T E S ...

Page 39: ......

Page 40: ...PART NO 311336409 ...

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