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15

Grilling

Grilling must be carried out with the oven door

closed. The grill pan handles must be removed

from the pan.

How to Use the Grill

1. Turn the oven control function knob to  .
2. Turn the thermostat control knob to the required

temperature.

3. Adjust the grid and grill pan runner position to allow

for different thicknesses of food. Position the food

close to the element for faster cooking and further

away for more gentle cooking.

Preheat the grill on a full setting  for a  few minutes before

sealing steaks or toasting. Adjust the heat setting and

the shelf as necessary, during cooking.

During cooking, the thermostat control light will operate

in the same way as described for the fan oven function.

 Hints and Tips

- Most foods should be placed on the grid in the grill

pan to allow maximum circulation of air to lift the food

out of the fats and juices. Food such as fish, liver and

kidneys may be placed directly on the grill pan, if

preferred

- Food should be thoroughly dried before grilling to

minimise splashing. Brush lean meats and fish lightly

with a little oil or melted butter to keep them moist

during cooking

- Accompaniments such as tomatoes and mushrooms

may be placed underneath the grid when grilling meats

- When toasting bread, we suggest that the top runner

position is used.

- The food should be turned over during cooking, as

required.

The grill element is controlled by the thermostat.

During cooking, the grill cycles on and off to

prevent overheating.

OIL

F

Type of food

Mins per side

Bacon rashers

2 - 5

Chicken joints

15 - 20

Gammon rashers

5 - 8

Lamb chops

6 - 12

Pork chops

10 - 15

Sausages (turning as required)

10 - 12

Steaks (average thickness)

Rare

3 - 6

Medium

6 - 10

Well done 8 - 12

Toast

1 - 1

1

/

2

Cooking chart

Cooking time depends on the thickness of the meat and

not on its weight.

Summary of Contents for ZCE 611

Page 1: ...ELECTRIC COOKER ZCE 611 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB ...

Page 2: ...d fats l This cooker should be kept clean at all times A build up of fats or foodstuffs could result in a fire l Never use plastic dishes in the oven or on the hob hotplates Never line any part of the oven with aluminium foil l Always ensure that the oven vent which is located at the centre back of the hob is left unobstructed to ensure ventilation of the oven cavity l Perishable food plastic item...

Page 3: ...ing plate STOP SET TIME Description of the Cooker Splash back Front left rapid hotplate Control panel Shelf Ovendoor Front right rapid hotplate Back right normal hotplate Back left normal hotplate Storage drawer Important Safety Information 2 Description of the Cooker 3 Operation 5 Electric Oven 7 Before the First Use of the Oven 7 24 Hour Clock and Timer 8 Using the Oven 11 Using the Fan Oven 12 ...

Page 4: ...fan 9 Grill trivet Grill roasting pan Removable handles Fitting the Splash back A stainless steel splash back is supplied with the appliance This is meant to be fitted on the rear edge of the cooker s hob The splash back package is in the oven cavity 1 Unpack the splash back and dispose of the packaging with due regard to safety and the environment 2 Slide the two bayonets of the splash back into ...

Page 5: ...n a normalplate It is important to note that the plate may smoke and produce a slightly unpleasant odour when used for the first time This is quite normal and will disappear after a short while Operation OFF 0 Very Gentle 1 To keep food warm To melt butter and chocolate Gentle 2 To prepare cream sauces stews and milk puddings or to fry eggs Slow 3 Dried vegetables frozen food fruit boiling water o...

Page 6: ...re you finish cooking and the final stage will be completed on the accumulated heat Similarly stews etc cooked in well covered saucepans cook at lower temperature which is more economical Ensure pans are large enough to avoid liquids being spilt onto the plates Never leave the plates on without a pan on them or with an empty pan on them Take care never to lean or reach over a hot electric plate Al...

Page 7: ... when the thermostatcontrolknobisturned Thelightwillremainon until the correct temperature is reached It will then cycle on and off to show the temperature is being maintained 0 1 0 0 1 5 0 2 0 0 5 0 FO2372 FO2371 Before the First Use of the Oven Remove all packaging both inside and outside the oven before using the oven Before first use the oven should be heated without food During this time an u...

Page 8: ... day 1 Press button and together See Fig 1 2 Release buttons then press button 12 00 will show in the display See Fig 2 3 Within 5 seconds press and hold either button to increase or button to decrease the time until the correct time of day on the 24 hour clock is reached To reset the correct time of day 1 Press button and together Then press and hold either button to increase or button to decreas...

Page 9: ...mbol will go out NOTE remember to turn the oven function and the thermostat control knob to zero when cooking is over To reset the timer 1 Press button then proceed as described above To cancel the timer 1 Press and release button Then press and hold button the display will count down in one minute intervals to 0 00 The AUTO symbol will go out 2 Release button After a few seconds the display will ...

Page 10: ... see Fig 8 The oven is now locked To unlock the oven 1 Press buttons and at the same time and keep them pressed until OF appears on the display see Fig 9 2 Release the buttons then press button the key symbol will go out and ON will show on the display see Fig 10 Release the button after a few seconds the display will revert to the time of day The oven can now be operated Night dimming function If...

Page 11: ...they transmit heat to the food inside them A Aluminium earthenware oven glassware and bright shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Hints and Tips Always cook with the oven door closed Stand clear when opening the drop down...

Page 12: ...w that the temperature is being maintained Using the Fan Oven F Shelf positions are not critical but make sure the shelves are evenly spread When cooking more than one dish in the fan oven place dishes centrally on the shelves rather than several dishes on one shelf When the oven is full you may need to allow slightly longer cooking time A shelf may be placed on the floor of the oven Place dishes ...

Page 13: ...nly spacedwhen more than one is used When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table below Roasting Chart Meat Cooking Time Beef 20 35 mins per 1 2kg lb 20 35 mins Beef boned 25 35 mins per 1 2kg lb 25 35 mins Mutton and Lamb 25 35 mins per 1 2kg lb 25 35 mins Pork and Veal 30 40 m...

Page 14: ...ting process Only joints of meat and poultry up to 2 kg 4 lb are suitable for defrosting in this way Refer to the following table for approximate defrosting times Hints and Tips The times quoted in the chart should be used as a guide only as the speed of defrosting will depend on the kitchen temperature For example the colder the ambient temperature the longer the defrosting time F Chicken 1000 g ...

Page 15: ...mum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomatoes and mushrooms may be placed underneath ...

Page 16: ...a little and produce a slightly unpleasant odour when next used Drying Important After cleaning dry the hotplates thoroughly by switching on to a low medium setting for a few minutes Restoring Tomaintain the appearance of your sealed hotplates apply alittlesalt freevegetable oil or restorative agent i e Collo Electrol or Minky Hotplate Cleaning Cloths periodically To apply vegetable oil first heat...

Page 17: ... well wetted soap impregnated pad Rinse well and dry with a soft cloth F Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply The oven should be kept clean at all times A build up of fats or other foodstuffs could result in a fire especially in the grill pan Cleaning materials Before using any cleaning materials on your oven check that t...

Page 18: ...ck that the socket switch or the switch from the mains supply to the cooker are ON u Select a temperature with the thermostat control knob u Select a function with the oven function control knob u Select a function with the oven function control knob u Check the light bulb and replace it if necessary see Replacing the Oven Light u The temperature may need adjusting u Refer to the contents of this ...

Page 19: ...ephoning 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area For the address of your local Service Force Centre and further information about Service Force please visit the website at www serviceforce co uk Before calling out an engineer please ensure you have read the details under the heading Something Not Working When you conta...

Page 20: ...ls to put right an appliance which is improperly installed or calls to appliance outside European Community EC or European Free Trade Area Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Euro...

Page 21: ...S 5440 Par 2 and B S 6891 Current Editions Location This cooker has been registered as a Class X appliance according to Fire Risk Regulations Any adjacent cabinets or walls must not exceed the cooker s height The cooker may be located in a kitchen a kitchen diner or bed sitting room but not in a bathroom or shower room The minimum distance combustible material can be fitted above the cooker in lin...

Page 22: ...e red live wire to the terminal which is marked with the letter L 4 Connect the black neutral wire to the terminal which is marked with the letter N 5 After fitting a green or yellow green sleeve over the bare copper wire earth wire connect the exposed end to the terminal which is marked with the earth symbol or with the letter E coloured green and yellow NOTE The earth wire should be about 2 cm l...

Page 23: ......

Page 24: ...e Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world 35672 7804 02 02 Grafiche MDM Forlì ...

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