Zanussi ZC345, Instruction Booklet

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Zanussi 818 14 55-01/8
Measuring the temperature
If the temperature is measured using a standard,
single thermometer, this should be put in a glass of
water centrally placed inside the cabinet. This will
reflect the temperature inside the food products. Do
not place the thermometer hanging or lying directly
on the shelf.
Hints:
·
Distribute foodstuffs to allow cold air to
circulate freely between the products.
· Do not place food products directly against the
cooling plate on the rear wall since they may
freeze in this case.
·
Also never put warm products into the cabinet.
Wait until they have cooled down.
·
Cover all foods properly to avoid odours and
flavours from tainting other food.
Switching off
Set the thermostat control to the "0" position.
Unplug the power supply plug from the wall socket
or, alternatively, remove the fuse.
Cabinet interior
The shelves and door compartments are removable
and can easily be re-arranged.
Certain shelves must be lifted up by the rear edge to
enable them to be removed.
The lower door compartment and the glass shelf
above the vegetable drawer must not be moved.
They are required for proper air circulation inside the
cabinet.
Shelves with a raised edge should be placed with the
raised edge facing the rear wall of the cabinet, and
thus prevent food products from touching the
cooling plate.