21
PROGRAMME CHARTS
Cooking, grilling & browning
Food
Quantity
-g-
Setting Power
Level
Time
-Min-
Method
Standing time
-Min-
Broccoli
500
Micro
900 W
6-8
add 4-5 tbsps water, cover, stir halfway through
cooking
-
Peas
500
Micro
900 W
6-8
add 4-5 tbsps water, cover, stir halfway through
cooking
-
Carrots
500
Micro
900 W
9-11 cut into rings, add 4-5 tbsps water, cover, stir
halfway through cooking
-
Roasts (pork, veal, lamb)
1000
1500
Micro
Dual Grill
Micro
Dual Grill
Micro
Dual Grill
Micro
Dual Grill
450 W
450 W
450 W
450 W
450 W
450 W
450 W
450 W
16-18
5-7*
14-16
4-6
26-28
5-8*
26-28
4-5
season to taste, place on the low rack, turn
over after*
10
10
Roast beef (medium)
1000
1500
Micro
Dual Grill
Dual Grill
Micro
Dual Grill
Dual Grill
630 W
630 W
630 W
630 W
630 W
630 W
5-8
8-10*
3-5
12-15
12-15*
4-6
season to taste, place on the low rack, turn
over after*
10
10
Chicken legs
200
Dual Grill
Grill
450 W
6-7*
4-6
season to taste, place skin side down on the
high rack, turn over after*
3
Rump steaks
2 pieces, medium
400
Grill
Grill
11-12*
6-8
place on the high rack, turn over after*, season
after grilling
Browning of gratin dishes
Grill
8-13 place dish on the low rack
Cheese toastie
1 piece
4 pieces
Micro
Grill
Micro
Grill
450 W
450 W
1/2
5-6
1/2
- 1
5-6
toast the bread and spread with butter, top with
a slice of cooked ham, a slice of pineapple and
a slice of cheese
Frozen pizza
300
400
Micro
Dual Grill
Micro
Dual Grill
450 W
450 W
450 W
450 W
4-6
4-6
6-7
5-7
place on the low rack
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