12
APPLIANCE GAS SUPPLY
: Natural Gas G20 - 20 mbar
APPLIANCE CATEGORY
:II2H3B/P
Oven
Oven burner
2700 W (Natural gas G20)
2500 W (Liquid gas G30/G31)
Electric Grill Element
1650 W
Oven light
25 W
Cooling fan
25 W
Maximum power rating
1700 W
Supply voltage (50 Hz)
230 V
Technical Data
Instructions for the Installer
Cabinet Dimensions
Minimum aperture height
580 mm
Minimum aperture depth
550 mm
Minimum aperture width
560 mm
Dimensions of the oven cavity
Height
335 mm
Width
405 mm
Depth
410 mm
Important Safety Requirements
The following instructions about installation and
maintenance must be carried out by qualified personnel
and in compliance with existing rules in force.
Provision for Ventilation
This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with the current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it is
installed. Ensure that the kitchen is well ventilated: keep
natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more effective ventilation, for example increasing the
level of mechanical ventilation where present.
Location of appliance
The appliance may be located in a kitchen, a kitchen/
diner or bedsitting room but not in a bathroom, shower
room or bedroom.
It is essential that there is a minimum clearance of 4mm
between the top surface of the appliance and the inside
top of the cabinet. The unit must be fitted into a cabinet
conforming to dimensions given in these pages.
This oven unit may be used in a Built-in or a Built-under
situation (see relevant diagrams). If the appliance is to
be built-under a hob, it is recommended that the hob
be installed before the oven unit.
Building in
