Care and cleaning
Caution! Unplug the appliance before carrying out
any maintenance operation.
This appliance contains hydrocarbons in its cooling
unit; maintenance and recharging must therefore
only be carried out by authorized technicians.
Periodic cleaning
The equipment has to be cleaned regularly:
• clean the inside and accessories with lukewarm water
and some neutral soap.
• regularly check the door seals and wipe clean to ensure
they are clean and free from debris.
• rinse and dry thoroughly.
Important! Do not pull, move or damage any pipes and/or
cables inside the cabinet.
Never use detergents, abrasive powders, highly perfumed
cleaning products or wax polishes to clean the interior as
this will damage the surface and leave a strong odour.
Clean the condenser (black grill) and the compressor at
the back of the appliance with a brush. This operation will
improve the performance of the appliance and save elec-
tricity consumption.
Important! Take care of not to damage the cooling system.
Many proprietary kitchen surface cleaners contain chemi-
cals that can attack/damage the plastics used in this appli-
ance. For this reason it is recommended that the outer
casing of this appliance is only cleaned with warm water
with a little washing-up liquid added.
After cleaning, reconnect the equipment to the mains sup-
ply.
Defrosting the freezer
A certain amount of frost will always form on the freezer
shelves and around the top compartment.
Defrost the freezer when the frost layer reaches a thickness
of about 3-5 mm.
Important! About 12 hours prior to defrosting, set the
Temperature regulator toward higher settings , in order to
build up sufficient chill reserve for the interruption in
operation.
To remove the frost, follow the instructions below:
1. Switch off the appliance.
2. Remove any stored food, wrap it in several layers of
newspaper and put it in a cool place.
Caution! Do not touch frozen goods with wet hands.
Hands can freeze to the goods.
3. Leave the door
open and insert
the plastic scra-
per in the appro-
priate seating at
the bottom centre,
placing a basin
underneath to
collect the defrost
water
In order to speed up the defrosting process, place a
pot of warm water in the freezer compartment. In ad-
dition, remove pieces of ice that break away before de-
frosting is complete.
4. When defrosting is completed, dry the interior thor-
oughly and keep the scraper for future use.
5. Switch on the appliance.
6. After two or three hours, reload the previously re-
moved food into the compartment.
Warning! Never use sharp metal tools to scrape off
frost from the evaporator as you could damage it.
Do not use a mechanical device or any artificial means to
speed up the thawing process other than those
recommended by the manufacturer.
A temperature rise of the frozen food packs, during
defrosting, may shorten their safe storage life.
Periods of non-operation
When the appliance is not in use for long periods, take the
following precautions:
• disconnect the appliance from electricity supply
• remove all food
• defrost (if foreseen) and clean the appliance and all ac-
cessories
• leave the door/doors ajar to prevent unpleasant smells.
If the cabinet will be kept on, ask somebody to check it
once in a while to prevent the food inside from spoiling in
case of a power failure.
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