Zanussi ZBF 865 Instruction Booklet Download Page 1 | Manualshive

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BUILT-IN OVEN

MODEL ZBF 865

INSTRUCTION BOOKLET

Please read this instruction booklet before using the appliance

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Summary of Contents for ZBF 865

Page 1: ...2 BUILT IN OVEN MODEL ZBF 865 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance ...

Page 2: ...e and replace food in the oven Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cabledoesnotcomeintocontactwiththehotsurfaces of the cooking appliance Maintenance and Cleaning Only clean this oven in accordance w...

Page 3: ... First Use Page 9 Using the Oven Page 9 The Fan Oven Page 11 Cooking Chart Page 12 Defrosting Page 14 Grilling Page 15 Cleaning the Oven Page 18 Grease Filter Page 19 Care of Catalytic Liners Page 20 Replacing the Oven Light Page 20 Cleaning the hinged Grill Page 21 If something goes wrong Page 22 Service and Spare Parts Page 23 Peace of Mind for 24 months Page 23 Contents i Oven Door Protection D...

Page 4: ...Grease Filter Oven Light Grill Element Fan Rating Plate Anti tip shelf x 2 Thermostat Control Light Oven Function Control Knob Thermostat Control Knob 24 hour Clock and Timer Description of the Oven Grill trivet Grill roasting pan Removable handles ...

Page 5: ...sly using any shelf without flavour transference Defrost Setting This setting is intended to assist in thawing of frozen food see page 14 0 Double Grill Fan Ducted Cooking Oven Light 1 0 0 1 5 0 2 0 0 MAX 5 0 Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX 24 hour Clock andTimer Minute minder Cooking duration End of cooking time ...

Page 6: ...er is restored the numbers on the display will flash and the timer has to be reset TO SET THE TIME OF DAY Press buttons and and at the same time turn the time setting knob until the correct time of day is displayed TO SET THE MINUTE MINDER Press button and at the same time turn the setting time knob until the duration time is displayed maximum 23 hours 59 minutes Our diagram shows the timer set fo...

Page 7: ...t the end of the cooking time the oven will switch off an alarm will sound To switch off the alarm press button TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF 1 Ensure the clock is showing the right time of day 2 Carry out steps 1 2 and 3 as explained in To set the timer to switch off only 3 Press button and at the same time turn the time setting knob until the end cooking time is displayed Our di...

Page 8: ... run empty for approximately 45 minutes This procedure should be repeated with the grill function for approximately 5 10 minutes Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open Theovenhassixshelflevels andissupplied with two shelves The shelf positions ar...

Page 9: ... shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the o...

Page 10: ...atures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart at page 12 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven...

Page 11: ...chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table below M...

Page 12: ...used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperatur...

Page 13: ...process Only joints of meat and poultry up to 2 kg 4 lb are suitable for defrosting in this way Refer to the following table for approximate defrosting times i Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half...

Page 14: ...ntrol light will operate in the same way as described for the fan oven function Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fis...

Page 15: ...t and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grilling helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook wi...

Page 16: ...t Grilling Time Mins Temp C Time Mins per side Temp C FOOD Grill and Inner Grill Element Thermal Grill Bacon Rashers 210 2 3 200 8 12 Beefburgers 200 6 10 190 10 15 Chicken Joints 170 10 15 160 35 45 Chops Lamb 180 7 10 170 20 25 Pork 180 10 15 170 25 35 Fish Whole Trout Herring 170 8 12 170 10 20 Fillets Plaice Cod 170 4 6 170 10 20 Kebabs 180 10 15 170 20 30 Kidneys Lamb Pig 170 4 6 180 10 15 Li...

Page 17: ...ing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become...

Page 18: ...n refitting the shelf support i Grease Filter To prevent a build up of fats on the fan impellor the grease filter must be fitted by clipping it over the vents in the back panel To clean the grease filter When the oven has cooled down remove the filter by pushing the protruding tongue on the filter upward and wash carefully The grease filter should be cleaned after every use The filter may be washe...

Page 19: ...ting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow ex...

Page 20: ...e screw which holds the grill in place see diagram FO 0781 FO 0778 2 Then gently pull the grill downward to allow access to the oven roof see diagram 3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nut Ensure the grill holding nut is firmly in place to avoid th...

Page 21: ...es after the cooking is completed See page 10 Check the instructions for the timer Check the grease filter is correctly fitted Check that shelves and bakeware are not vibrating in contact with the oven back panel If after all these checks the oven still does not work contact your local Zanussi Service Force Centre When you contact them they will need the following information 1 Your name address a...

Page 22: ...oducts of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new coun...

Page 23: ...that it cannot at any point reach a tempera ture of more than 50 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out DIMENSIONS Height 580 mm OF RECESS Width 560 570 mm Depth ...

Page 24: ... materials must withstand a temperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet w...

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