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Catalytic liners (optional kit)

Catalytic liners destroy splashes of food and fats
when the oven temperature is raised to around 220

°

C.

To aid this process it is a good idea to run the oven
for an hour or two per week, without food, to ensure
continued good performance from the Catalytic
liners.

• Manual cleaning of the Catalytic liner is not

recommended. Damage will occur if soap
impregnated steel wool pads, aerosol cleaners and
any other abrasives are used.

• Slight discoloration and polishing of the Catalytic

surface may occur in time. This does not affect the
Catalytic properties in any way.

• Follow the recommendations below to keep oven

soilage to a minimum.

Hints and Tips

i

COOKING TO REDUCE SOILAGE

Cook at the recommended temperatures. Higher
temperatures during roasting will increase soilage.
Try cooking to lower temperatures for an increased
length of time, you will save energy and often the
joint is more tender.

Use minimal, if any, extra oil or fat when roasting
meat; potatoes only require brushing with fat before
cooking. Extra fat in the oven during roasting will
increase splashing and soilage.

It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from the
joint create excessive splattering during cooking,
even at normal temperatures, as well as causing
condensation.

Covering joints during cooking will also prevent
splashing onto the interior surfaces; removing the
covering for the last 20-30 minutes will allow extra
browning, if required. Some large joints and turkeys
especially benefit by this method of cooking,
allowing the joint to cook through before the outside
is overbrowned.

Do use the roasting tin. During roasting, the fat from
the joint will be contained beneath the trivet and
therefore prevent it from splattering onto the
'Catalytic' liner.

Replacing the Oven Light

FO 0287

If the oven bulb needs replacing, it must comply with
the following specifications:

- Electric power: 15W,
- Electric rate: 230-240 V (50 Hz),
- Resistant to temperatures of 300

°

C,

- Connection type: E14.

These bulbs are available from your local Zanussi
Force Service Centre.

To replace the faulty bulb:
1. Ensure the oven is isolated from the electrical

supply.

2. Turn the glass cover  anticlockwise.
3. Remove the faulty bulb and replace with the

new one.

4. Refit the glass cover.
5. Restore the electrical supply.

Catalytic panels can be fitted on the side walls of the
oven cavity to allow an easier cleaning Please ask
your local Service Force Centre for detailed
information.

Summary of Contents for ZBF 863

Page 1: ...2 BUILT IN OVEN MODEL ZBF 863 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance ...

Page 2: ...and replace food in the oven EnsurethatallcontrolknobsareintheOFFposition when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cabledoesnotcomeintocontactwiththehotsurfaces of the oven Maintenance and Cleaning Only clean this oven in accordance with the instructions The...

Page 3: ...the User For the Installer Technical Data Page 22 Electrical Connection Page 22 Building In Page 23 Important safety information Page 3 Description of the oven Page 5 Controls Page 6 24 hour Clock and Timer Page 7 Before the First Use Page 9 Using the Oven Page 9 The Fan Oven Page 11 Cooking Chart Page 12 Defrosting Page 14 Grilling Page 15 Cleaning the Oven Page 16 Grease Filter Page 17 Care of C...

Page 4: ...rease Filter Oven Light Grill Element Fan Removable handle Grill Pan Grid Grill Roasting pan Rating Plate Anti tip shelf x 2 Thermostat Control Light Oven Function Control Knob Thermostat Control Knob 24 hour Clock and Timer Description of the Oven ...

Page 5: ...from the top element 0 Grill Fan Ducted Cooking Defrosting Oven Light 1 0 0 1 5 0 2 0 0 MAX 5 0 Thermostat Control Knob Turn the thermostat control knob clockwise to select temperatures between 50 C and 250 C MAX 24 hour Clock andTimer Minute minder Cooking duration End of cooking time Manual function Cookpot symbol This will be displayed when a program is in operation Auto symbol This will be dis...

Page 6: ...er is restored the numbers on the display will flash and the timer has to be reset TO SET THE TIME OF DAY Press buttons and and at the same time turn the time setting knob until the correct time of day is displayed TO SET THE MINUTE MINDER Press button and at the same time turn the setting time knob until the duration time is displayed maximum 23 hours 59 minutes Our diagram shows the timer set fo...

Page 7: ...t the end of the cooking time the oven will switch off an alarm will sound To switch off the alarm press button TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF 1 Ensure the clock is showing the right time of day 2 Carry out steps 1 2 and 3 as explained in To set the timer to switch off only 3 Press button and at the same time turn the time setting knob until the end cooking time is displayed Our di...

Page 8: ... run empty for approximately 45 minutes This procedure should be repeated with the grill function for approximately 5 10 minutes Using the Oven Always cook with the oven door closed Stand clear when opening the drop down oven door Do not allow it to fall open support the door using the door handle until it is fully open Theovenhassixshelflevels andissupplied with two shelves The shelf positions ar...

Page 9: ... shiny utensils reduce cooking and underneath browning B Enamelled cast iron anodized aluminium aluminium with non stick interior and coloured exterior and dark heavy utensils increase cooking and underneath browning Condensation and steam When food is heated it produces steam in the same way as a boiling kettle The oven vents allow some of this steam to escape However always stand back from the o...

Page 10: ...atures best results are achieved if the oven is preheated first e g bread pastries scones souffles etc Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart at page 12 Remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven...

Page 11: ...chart is intended as a guide only It may be necessary to increase or decrease the temperature to suit your individual requirements Only experience will enable you to determine the correct setting for your personal requirements When roasting ensure the meat is cooked thoroughly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table below M...

Page 12: ...used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temperatures given in the cooking charts but be prepared to adjust the temperatur...

Page 13: ...process Only joints of meat and poultry up to 2 kg 4 lb are suitable for defrosting in this way Refer to the following table for approximate defrosting times i Chicken 1000 g 100 140 20 30 Place the chicken on an inverted saucer on a large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half...

Page 14: ...on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking Accompaniments such as tomato...

Page 15: ...ing up liquid has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impregnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer and inner door glass using warm soapy water Should the inner door glass become...

Page 16: ...on does not boil over as it could mark your hob Rinse filter in clear water and dry Remember to refit the filter before using the oven again Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm Wipe the oven over with a soft cloth soaked in warm soapy water after each use From time to time it will be necessary to do a more thorough cleaning using a proprietary oven c...

Page 17: ...e meat tin when roasting The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing condensation Covering joints during cooking will also prevent splashing onto the interior surfaces removing the covering for the last 20 30 minutes will allow extra browning if required Some large joints and turkeys especially benefit by th...

Page 18: ... which holds the grill in place see diagram beside FO 0781 FO 0778 2 Then gently pull the grill downward to allow access to the oven roof see diagram beside 3 Clean the oven roof with a suitable cleaner and wipe dry before replacing the hinged grill element 4 Gently push up the grill element into place and firmly screw into place the holding nut Ensure the grill holding nut is firmly in place to a...

Page 19: ...ecially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed See page 10 Check the instructions for the timer Check the grease filter is correctly fitted Check that shelves and bakeware are not vibrating in contact with the oven back panel If after all these checks the oven still does not work contact your local Zanussi Service Forc...

Page 20: ...oducts of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country within Europe then your guarantee moves with you to your new home subject to the following qualifications The guarantee starts from the date you first purchased your product The guarantee is for the same period and to the same extent for labour and parts as exist in the new coun...

Page 21: ...ust be placed so that it cannot at any point reach a tempera ture of more than 60 C above the ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed The manufacturer disclaims any responsibility should these safety measures not be carried out DIMENSIONS Height 580 mm OF RECESS Width ...

Page 22: ... materials must withstand a temperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating Dimensions of the oven and recess required are given in the relevant diagrams Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet w...

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