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Before any cleaning switch the oven off and
let it cool down. Never use steam or steam
machines to clean the appliance.

Important! Before carrying out maintenance and
cleaning operations, make sure that your oven is
disconnected from the mains power supply.
The oven should be kept clean at all times. A build-
up of fats or other foodstuffs could result in a fire,
especially in the grill pan.

Cleaning materials

Before using any cleaning materials on your oven, check
that they are suitable and that their use is recommended
by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives should
also be avoided.

External cleaning

Regularly wipe over the control panel, oven door and door
seal using a soft cloth well wrung out in warm water to
which a little liquid detergent has been added.

To prevent damaging or weakening the door glass
panels avoid the use of the following:

• Household detergent and bleaches
• Impregnated pads unsuitable for non-stick

saucepans

• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers

Clean the outer and inner door glass using warm soapy
water. Should the inner door glass become heavily soiled
it is recommended that a cleaning product such as Hob
Brite is used. Do not use paint scrapers to remove soilage.

DO NOT clean the oven door while the glass
panels are warm. If this precaution is not observed
the glass panel may shatter.
If the door glass panel becomes chipped or has
deep scratches, the glass will be weakened and
must be replaced to prevent the possibility of the
panel shattering. Contact your local Service Force
Centre who will be pleased to advise further.

Oven Cavity

The enamelled base of the oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.

DO NOT attempt to clean catalytic liners.

Cleaning and Maintenance

Oven Shelves and Shelf Supports

To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a  well wetted soap
impregnated pad. Rinse well and dry with a soft cloth.
The shelf supports can be removed for easy cleaning.
Proceed as follows:
1) remove the front screw while keeping the shelf support

in position with the other hand (see diagram 1);

2) disengage the rear hook and take off the shelf support

(see diagram 2);

1) once the cleaning is carried out, refit the shelf supports

following the procedure in reverse.

Please, ensure the retaining nuts are secure when
refitting the shelf support.

When cleaning the shelf supports, take care not to
remove the lubricating grease behind the
telescopic runners. This is meant to ensure their
good operation.

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Summary of Contents for ZBF 569

Page 1: ...BUILT IN OVEN ZBF 569 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB ...

Page 2: ...n in case it is inadvertently switched ON You MUST read hese warnings carefully before installing or using the hob If you need assistance contact our Customer Care Department on 08705 727727 When using other electrical appliances ensure the cabledoesnotcomeintocontactwiththehotsurfaces oftheoven Maintenance and Cleaning Onlycleanthisoveninaccordancewiththeinstructions Theovenshouldbekeptcleanatall...

Page 3: ... Safety Instructions Step by step instructions for an operation Hints and Tips Environmental information Important Safety Information 2 Description of the Oven 4 Controls 5 Before the First Use 7 Electronic Programmer 8 Using the Oven 10 Hints and Tips 10 The Fan Oven 11 Cooking Chart Fan Oven 12 Grilling 13 Defrosting 14 Cleaning the Oven 15 Care of Catalytic Liners 18 Something not Working 18 Se...

Page 4: ...rol Function Knob 3 Electronic Programmer 4 Thermostat Control Knob 5 Mains on Light 6 Thermostat Control Light 7 Oven Light 8 Grill 9 Oven Fan 10 Telescopic shelf supports 11 Rating Plate 10 Anti tip shelf x 2 Grilltrivet Grill roasting pan Removable handles Oven accessories ...

Page 5: ... transference Defrost Setting This setting is intended to assist in thawing of frozen food Thermostat Control Knob C Turn the thermostat control knob clockwise to select temperatures between 50 C and 230 C MAX Thermostat Control Light The thermostat control light will come on when the thermostatcontrolknobisturned Thelightwillremainon untilthecorrecttemperatureisreached Itwillthencycle on and off ...

Page 6: ...m the bottom of the oven as shown in the diagram Shelf levels 1 2 and 4 are fitted with telescopic shelf supports to allow en easier operation when inserting or removing the shelves Pull the right and left hand telescopic shelf supports completely out as shown in figure 4 Place the shelf or the grill pan on the telescopic shelf supports then gently push them all inside the oven see diagram Do not ...

Page 7: ... of day has been set please read the relevant instructions 1 Set the time of day with the electronic programmer see chapter Electronic Programmer 2 Switch the oven function control knob to fan cooking 3 Set the thermostat control knob to MAX 4 Open a window for ventilation 5 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the full grill function for ...

Page 8: ... automatically switch off at the end of a programmedcookingdurationtime Place foodintheoven selectacooking functionandadjustthecookingtemperature Pressbutton repeatedlyto select the Cooking Duration function The relevant pilot lamp will start flashing Then proceed as follows To set the duration time 1 Press button or 2 After the setting is carried out wait for 5 seconds the Cooking Duration pilot ...

Page 9: ... at a later time 1 With the Cooking duration function carry out the cooking duration setting as described in the relevant chapter set the duration time Then press button the display will show the programmed setting 2 With the End of cooking time function carry out the End of cooking setting as described in the relevant chapter set the end of cooking time The relevant pilot lamps will come on and t...

Page 10: ...r using the door handle until it is fully open The oven has four shelf levels and is supplied with two shelves The shelf positions are counted from the bottom of the oven It is important that these shelves are correctly positioned as shown in the diagram Do not place cookware directly on the oven base Attention Do not place objects on the oven base and do not cover any part of the oven with alumin...

Page 11: ...ng the cooling fan will operate continually It may run on after the oven is switched off to keep the controls cool This is quite normal NOTE The action of the cooling fan will depend on how long the ovenhasbeenusedandatwhattemperature Itmaynot switch in at all at lower temperature settings nor run on where the oven has only been used for a short time The Fan Oven Hints and Tips Shelf positions are...

Page 12: ...d 1500 medium 2 200 60 70 On grid 1500 well done 2 200 70 80 On grid 2000 Shoulder of pork 2 170 120 150 With rind 1200 Shin of pork 2 160 100 120 2 pieces 1200 Lamb 2 175 110 130 Leg 1000 Chicken 2 175 60 80 Whole 4000 Turkey 2 160 210 240 Whole 1500 Duck 2 160 120 150 Whole 3000 Goose 2 160 150 200 Whole 1200 Rabbit 2 175 60 80 Cut in pieces 1500 Hare 2 175 150 200 Cut in pieces 800 Pheasant 2 1...

Page 13: ...and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air and to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a little oil or melted butter to keep them moist dur...

Page 14: ...3 200 20 25 St Jacques shells 3 200 15 20 Mackerel 3 200 15 20 10 15 Fish slices 800 3 200 12 15 8 10 Cooking chart Thermal grilling When using the thermal grill cooking function select a maximum temperature of 200 C Level 4 3 2 1 Hints and Tips Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking...

Page 15: ...use paint scrapers to remove soilage DO NOT clean the oven door while the glass panels are warm If this precaution is not observed the glass panel may shatter If the door glass panel becomes chipped or has deep scratches the glass will be weakened and must be replaced to prevent the possibility of the panel shattering Contact your local Service Force Centre who will be pleased to advise further Ov...

Page 16: ... to prevent it from falling down Figure 4 Hold tighly the inner glass D with both hands and remove it from its original position by sliding it up After removing the inner glass clean the oven door and the glasses We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth Never use steel wool acids or abrasive products as they can damage the oven surf...

Page 17: ...r A in the proper slot located in support C Figure 6 Place the left end of the aluminium bar A in the proper slot located in support B Now insert support B in its original position and make sure the assembly is well fixed and stable Models in stainless steel or aluminium We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth Never use steel wool ...

Page 18: ...cooking allowingthejointtocookthroughbefore the outside is overbrowned Do use the roasting tin During roasting the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the Catalytic liner Care of Catalytic Liners Something not working SYMPTOM The oven does not come on The oven temperature light does not come on The oven light does not come on It ta...

Page 19: ...following details 1 Your name address and post code 2 Your telephone number 3 Clear and concise details of the fault 4 The model and serial number of the appliance found on the rating plate 5 The purchase date Customer Care Department For general enquiries concerning your Zanussi appliance or for further information on Zanussi products please contact our Customer Care Department by letter or tel e...

Page 20: ...ass or plastic Costs incurred for calls to put right an appliance which is improperly installed or calls to appliance outside the United Kingdom Appliances found to be in use within a commercial or similar environment plus those which are the subject to rental agreements Products of Zanussi manufacture which are not marketed by Zanussi European Guarantee If you should move to another country withi...

Page 21: ...he ambient temperature Before the oven is connected check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed Themanufacturerdisclaimsanyresponsibilityshould these safety measures not be carried out The oven must be installed according to the instructions supplied Heating elements rating InnerGrillelement 1 650 W Full Grill element 2 ...

Page 22: ...nt diagrams z thematerialsmustwithstandatemperatureincrease of at least 60 C above ambient z proper arrangements must be made of a continuous supplyofairtotheoventopreventtheovenoverheating Dimensionsoftheovenandrecessrequiredaregivenin therelevantdiagrams Securing The Oven To The Cabinet 1 Fit the oven into the cabinet recess 2 Open the oven door 3 Secure the oven to the kitchen cabinet with four...

Page 23: ...23 ZBF 569 0 79 kWh 53 43 min 1130 cm 0 78 kWh 41 min ...

Page 24: ... world s No 1 choice The Electrolux Group is the world s largest producer of powered appliances for kitchen cleaning and outdoor use More than 55 million Electrolux Group products such as refrigerators cookers washing machines vacuum cleaners chain saws and lawn mowers are sold each year to a value of approx USD 14 billion in more than 150 countries around the world ...

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