Zanussi ZBC 748 Operating And Installation Manual Download Page 1 | Manualshive

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OPERATING AND INSTALLATION MANUAL

ZANUSSI

35668-6701

BUILT-IN OVEN

MODEL

ZBC 748

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Summary of Contents for ZBC 748

Page 1: ...2 OPERATING AND INSTALLATION MANUAL ZANUSSI 35668 6701 BUILT IN OVEN MODEL ZBC 748 ...

Page 2: ...handle until it is fully open Ensure that the anti tip oven shelves are installed in the correct way see instructions Ensure that all control knobs are in the OFF position when not in use Do not leave cookware containing foodstuffs e g fat or oil in or on the oven in case it is inadvertently switched ON When using other electrical appliances ensure the cable does not come into contact with the hot...

Page 3: ...ce Page 5 Controls Page 6 Before the First Use Page 7 Using the Conventional Oven Page 8 Cooking Chart Page 10 Using the Fan Oven Page 11 Defrosting Page 14 Grilling Page 15 Cleaning the Oven Page 18 Care of Catalytic Liners Page 20 Cleaning the Hinged Grill Page 21 What happens if something goes wrong Page 22 Service and Spare Parts Page 23 Peace of Mind for 24 months Page 23 Contents i Oven Door...

Page 4: ...3 4 5 6 7 8 9 10 11 Description of the Appliance Grease Filter Oven Light Grill Element Fan Rating Plate Oven Function Control Knob Thermostat Control Knob Clock Grill trivet Grill roasting pan Removable handles ...

Page 5: ...bottom of the oven Fan ducted cooking This allows you to roast or roast and bake simoultaneously using any shelf without flavour transference Inner grill element The heat comes from the grill element at the top of the oven Double Grill This setting enables you to get the maximum power from the grill element Thermal Grill This function offers an alternathive method of cooking food items The grill e...

Page 6: ... Before first use the oven should be heated without food During this time an unpleasant odour may be emitted This is quite normal 1 Switch the oven function control knob to conventional cooking 2 Set the thermostat control knob to MAX 3 Open a window for ventilation 4 Allow the oven to run empty for approximately 45 minutes This procedure should be repeated with the grill function for approximatel...

Page 7: ... function control knob is set The thermostat control light will remain on until the correct temperature is reached It will then cycle on and off to show how the temperature is being maintained Top oven element only This function is suitable for finishing cooked dishes eg lasagne shepherds pie cauliflower cheese etc Bottom oven element only This function is particularly useful when blind baking pas...

Page 8: ...s and dishes used will affect base browning Enamelware dark heavy or non stick utensils increase base browning while oven glassware shiny aluminium or polished steel trays reflect the heat away and give less base browning Always place dishes centrally on the shelf to ensure even browning Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning eas...

Page 9: ... 50 60 Scones 230 250 2 3 8 12 Souffle 200 230 2 35 45 Stuffed vegetables 230 250 2 35 45 Roast meat poultry 160 180 2 Yorkshire pudding 200 230 2 40 50 Keep food warm heat dishes 90 100 2 Cooking Chart Conventional Oven Meat and Poultry Roasting Chart see meat poultry roasting chart Meat Temperature C Cooking Time Beef 180 200 20 35 mins per 1 2kg lb 20 35 mins Beef boned 180 200 25 35 mins per 1...

Page 10: ...generally requires lower temperatures than conventional cooking Follow the temperatures recommended in the chart at page 11 or remember to reduce temperatures by about 20 25 C for your own recipes which use conventional cooking Even Heating for Baking The fan oven has uniform heating on all runner positions This means that batches of the same food can be cooked in the oven at the same time However...

Page 11: ...hly use a meat thermometer if preferred to check the centre temperature has reached the required temperature see table below MEAT TEMPERATURES Beef Rare 60 C Medium 70 C Well Done 80 C Pork Well Done 80 C Lamb Medium 70 C Well Done 80 C Cookware Baking trays oven dishes etc should not be placed directly against the grid covering the fan at the back of the oven or placed on the oven base Do not use...

Page 12: ...are cooked they will not necessarily be ready together The fan oven can be used to heat foods through without thawing first e g fruit tarts mince pies sausage rolls and other small pastry items Use a temperature of 190 200 C and allow 20 40 minutes depending on the quantity of food in the oven The use of too high temperatures can cause uneven browning Check with the recommendations for oven temper...

Page 13: ...ing process Only joints of meat and poultry up to 2 kg 4 lb are suitable for defrosting in this way Refer to the following table for approximate defrosting times i Chicken 1000 g 100 140 20 30 Place chicken on inverted saucer on large plate Defrost open and turn at half time or defrost covered with foil Remove giblets as soon as possible Meat 1000 g 100 140 20 30 Defrost open and turn at half time...

Page 14: ...operate in the same way as described for the fan oven function Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices Food such as fish liver and kidneys may be placed directly on the grill pan if preferred Food should be thoroughly dried before grilling to minimise splashing Brush lean meats and fish lightly with a ...

Page 15: ...t and the oven fan operate alternately circulating hot air around the food The need to check and turn the food is reduced Thermal grill helps to minimize cooking smells in the kitchen With the exception of toast and rare steaks you can thermally grill all the foods you would normally cook under a conventional grill Cooking is more gentle therefore food generally takes a little longer to cook with ...

Page 16: ...art Grilling Time Mins Temp C Time Mins per side Temp C FOOD Grill and Inner Grill Element Thermal Grill Bacon Rashers 210 2 3 200 8 12 Beefburgers200 6 10 190 10 15 Chicken Joints 170 10 15 160 35 45 Chops Lamb 180 7 10 170 20 25 Pork 180 10 15 170 25 35 Fish Whole Trout Herring 170 8 12 170 10 20 Fillets Plaice Cod 170 4 6 170 10 20 Kebabs 180 10 15 170 20 30 Kidneys Lamb Pig 170 4 6 180 10 15 L...

Page 17: ...or seal using a soft cloth well wrung out in warm water to which a little liquid detergent has been added To prevent damaging or weakening the door glass panels avoid the use of the following Household detergent and bleaches Impegnated pads unsuitable for non stick saucepans Brillo Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath Sink stain removers Clean the outer an...

Page 18: ...anussi Force Service Centre To replace the faulty bulb 1 Ensure the oven is isolated from the electrical supply 2 Push in and turn the glass cover anticlockwise 3 Remove the faulty bulb and replace with the new one 4 Refit the glass cover 5 Restore the electrical supply FO 0018 Oven Cavity The enamelled back panel and the base of the oven cavity are best cleaned whilst the oven is still warm Wipe ...

Page 19: ...atures for an increased length of time you will save energy and often the joint is more tender Use minimal if any extra oil or fat when roasting meat potatoes only require brushing with fat before cooking Extra fat in the oven during roasting will increase splashing and soilage It is NOT necessary to add water to the meat tin when roasting The water and the fat juices from the joint create excessi...

Page 20: ...ch holds the grill in place see diagram beside FO 0781 FO 0778 Then gently pull the grill downward to allow access to the oven roof see diagram beside Clean the oven roof with a suitable clener and wipe dry before replacing the hinged grill element Gently push up the grill element into place and firmly screw into place the holding nut NOTE Ensure the grill holding nut is firmly in place to avoid t...

Page 21: ...ing the Oven The temperature may need adjusting Refer to the contents of this booklet especially to the chapter Using the Oven Leave dishes inside the oven no longer than 15 20 minutes after the cooking is completed See page 8 Check the instructions for the timer Check the grease filter is correctly fitted Check that shelves and bakeware are not vibrating in contact with the oven back panel If aft...

Page 22: ...een 8 30 am and 5 30 pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Any appliance or defective part replaced shall become our property EXCLUSIONS This guarantee does not cover Damage or calls resulting from transportation improper use or neglect the replacement of any light bulbs or removable parts of glass or plastic Costs incurred for call...

Page 23: ... pole switch between the appliance and the electricity supply mains with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules The switch must not break the yellow and green earth cable at any point Important After installation and connecting the cable must be placed so that it cannot at any point reach a temperature of m...

Page 24: ... cabinet into which the oven will be built must comply with these specifications the dimensions must be as shown in the relevant diagrams the materials must withstand a temperature increase of at least 60 C above ambient proper arrangements must be made of a continuous supply of air to the oven to prevent the oven overheating Dimensions of the appliance and recess required are given in the relevan...

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