Zanussi Z66BME Instruction Booklet Download Page 6 | Manualshive

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6

USE AND CARE

A. Metal lid
B. Hob with electric plates
C. Control panel
D. Oven door

E. Removable drawer

F. Front panel

G. Adjustable Feet

H. Top and Gril element

L. Oven fan

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SET
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PUSH

BOTH

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Summary of Contents for Z66BME

Page 1: ...1 INSTRUCTION BOOKLET Ο ΗΓΙΕΣ ΧΡΗΣΗΣ ELECTRIC COOKER ΗΛΕΚΤΡΙΚΗ ΚΟΥΖΙΝΑ Z 66 BME GR ...

Page 2: ...anussi Service engineer and only genuine approved spare parts should be used Do not stand on the cooker or on the open oven door Do not hang towels or clothes from the cooker or its handle They are a safety hazard Only clean this cooker in accordance with the instructions This cooker is heavy and care must be taken when moving it Ensure that all packaging both inside and outside the cooker has bee...

Page 3: ...iale Bologna 298 47100 FORLÌ Italy These instructions are only for the countries state by the nation mark printed on the front cover of this instruction book Door Kit for Electric Oven cn 35791 Our appliances are approved according the European Safety Standards CE For a better children protection from heat coming from the oven door it is available an accessory easely applicable to the appliance Th...

Page 4: ...and TV interferences WHEN THE COOKER IS FIRST INSTALLED Once the cooker has been installed it is important to remove the protective materials which were put on in the factory ON EACH OVEN FUNCTION Switch the oven control to MAX and leave it to run empty for 30 minutes to remove any unpleasant new smells TECHNICAL DATA Model Number Z 66 BME Dimensions does not include protrusion of knobs Height 850...

Page 5: ...n the appliance and the mains with a minimum gap of 3 mm between the switch contacts and of a type suitable for the required load to comply with existing regulations This control unit must be easily accessible to the user on completion of the installation This switch must not break the yellow and green earth cable at any point In order to connect the cooker it is necessary to remove the hatch at t...

Page 6: ...ctric plates C Control panel D Oven door E Removable drawer F Front panel G Adjustable Feet H Top and Gril element L Oven fan L H A B C D E F G 0 6 5 4 3 2 1 0 6 5 4 3 2 1 0 6 5 4 3 2 1 0 6 5 4 3 2 1 0 100 15 0 20 0 5 0 STOP SET TIME PUSH BOTH ...

Page 7: ...knob 4 Front right heat zone control knob 5 Oven grill selector knob 6 Oven thermostat knob 7 Oven thermostat light 8 Mains on light MAINS ON LIGHT Power This indicates that one or more heating elements are on OVEN THERMOSTAT AND GRILL LIGHT This light goes out when the oven reaches the pre set temperature and comes on again whenever the thermostat intervenes to keep the temperature at the require...

Page 8: ...e A rapid plate will heat up much more quickly than a normal plate and the knob is again a 7 position one Fig 1 Fig 1 Saucepans suitable for use on solid plate hobs should have several characteristics They should be fairly heavy duty They should fit the heat area exactly or be slightly larger for efficient use NEVER smaller They should have a flat base to ensure good contact with the plate Fig 2 T...

Page 9: ...elf positions If your cooking requires greater heat from above or below use the upper and lower shelf positions Conventional grilling Turn the oven selector knob to turn the thermostat knob to the required temperature The heat comes from above Suitable for bacon rashers beefburgers toast Thermal grilling Turn the oven selector knob to position turn the thermostat knob to the required temperature m...

Page 10: ... shelf positions This means that batches of the same food can be poked in the oven at the same time and removed from one oven at the same time There is no mixing of favours between dishes A maximum of 2 shelves evenly spaced throughout the oven may be used When cooking more than one dish in the fan oven place dishes centrally on different shelves rather than several dishes on one shelf When the ov...

Page 11: ... air which is circulated wit in the oven via the fan It is not usually necessary to preheat the oven although you may find that you need to allow an extra 5 7 minutes on cooking times For recipes which require higher temperatures best results are achieved if the oven is preheated first e g bread pastries scones soufflés etc Fan assisted oven cookinbg generally requires lower temperatures than conv...

Page 12: ...nd decrease control buttons operate slowly at first and then more rapidly They should be pressed separately THINGS TO NOTE 1 The time of day must be set before the oven will ope rate There will be a few seconds delay before the oven switches on SETTING THE MINUTE MINDER The minute minder alarm will sound at the end of a timed period up to 23 hours and 59 minutes but THE OVEN WILL REMAIN ON if it i...

Page 13: ...0 Release the button after a few seconds the display will revert to the time of day The oven can now be operated NIGHT DIMMING FUNCTION Between 22 00 10pm and 6 00 6am the figures and symbols on the display will dim STOP SET TIME PUSH BOTH Fig 7 6 STOP SET TIME PUSH BOTH Fig 7 7 STOP SET TIME PUSH BOTH Fig 7 8 STOP SET TIME PUSH BOTH Fig 7 9 STOP SET TIME PUSH BOTH Fig 7 10 3 At the end of the tim...

Page 14: ...3 90 150 min Milk puddings 140 160 2 90 150 min Paté terrine in bain marie 160 180 1 60 90 min Pizzas 200 230 2 25 30 min 1 tray 230 260 2 15 25 min 2 trays 200 230 1 3 20 35 min Quiches flans 170 200 2 50 60 min 1 tray 210 220 2 8 12 min 2 trays 200 210 1 3 8 12 min Soufflé 200 230 2 35 45 min Stuffed vegetables 230 250 2 34 45 min Roast meat poultry Yorkshire pudding 200 230 2 40 50 min Keep war...

Page 15: ... 15 20 min per 1 2 kg 1 lb and 20 min over Turkey and groose 180 200 C 170 180 C 15 20 min per 1 2 kg 1 lb up to 3 1 2 kg 7 lb then 15 min per 1 2 kg 1 lb Duck 180 200 C 170 180 C 25 35 min per 1 2 kg 1 lb and 25 35 min over Pheasant 180 200 C 170 180 C 35 40 min per 1 2 kg 1 lb and 35 40 min over Rabbit 180 200 C 170 180 C 20 min per 1 2 kg 1 lb and 20 min over Potatoes with meat 180 200 C 170 18...

Page 16: ...paniments such as mushrooms and tomatoes at the same time Dishes prepared in advance such as shepherd s pie lasagne and au gratin dishes can be heated through and browned on the top using the thermal grilling function HINTS AND TIPS Prepare foods in the same way as for conventional grilling Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking Most foods s...

Page 17: ...perature inside the oven This increases the rate at which defrosting takes place This function is particularly suitable for delicate food which sould be damaged by heat e g cream filled gateaux iced cakes pastries bread and other yeast products HINTS AND TIPS Cover food with a lid aluminium foil or plastic film to prevent drying out during defrosting Small or thin pieces of fish fillet or peeled p...

Page 18: ...ell wetted soap impregnated pad Rinse well and dry with a soft cloth Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm It is preferable advisable to wipe the oven over with a soft cloth soaked in warm detergent water after each use However from time to time it will be necessary to do a more thorough cleaning using a proprietary oven cleaner Removing Replacing The ...

Page 19: ... the grill is now operating as normal Ensure that the door closed during grilling The oven temperature is too high or low Check that the recommended temperatures are being used Be prepared to ajust up or down by 10 C to achieve the results you want Care should be taken when using an oven thermometer to check oven temperatures as they may be inaccurate The following factors should be considered Ens...

Page 20: ... order to give you the best results Any repair work which needs to be carried out shoulb be done with the utmost care and attention For this reason we reccomend that for any problem you contact the dealer who sold it to you or our nearest authorized Service Centre specifying the nature of the problem and the particular model which you own ...

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