ZANUSSI
P R O F E S S I O N A L
ELECTRIC BRATT PANS - 60 LT
N 700
Supply voltage
400 V, 3N, 50/60
400 V, 3N, 50/60
Net weight - kg.
105
105
installed-electric
11
11
Power - kW
Working temperature - min/max - °C
120, 280
120, 280
depth
410
410
width
680
680
Cooking surface dimensions - mm
Max Well Usable Capacity -lt
50
50
Maximum Well Capacity -lt
56
56
material
Mild Steel
304 AISI
Cooking surface
height
200
200
depth
450
450
width
720
720
Usable well dimensions - mm
height adjustment
50
50
height
850
850
depth
700
700
width
800
800
External dimensions - mm
Power supply
Electric
Electric
KBRE801
178100
KBRE800
178101
CHARACTERISTICS
MODELS
TECHNICAL DATA
RANGE
COMPOSITION
N 700: a range of over 100 models
for the professional caterer designed
to guarantee the highest level of
performance, reliability, energy
saving, safety standards and
ergonomic operation. These
concepts are reflected in the total
modularity of the range that ensures
numerous configurations, either
free-standing or bridged. N 700
demonstrates how advanced
technology can satisfy the needs of
the professional caterer.
The models detailed on this sheet
consists of 2 electric bratt pans with
stainless steel or mild steel bottom
.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Armoured elements in stainless
steel mounted under the external
base of the well.
�
Thermostatically controlled
temperature from 120°C to 280°C.
�
Safety thermostat.
�
Well and double skinned
lid/worktop in stainless steel. Front
panels in stainless steel with Scotch
Brite finish.
�
Choice of well cooking surface in
mild steel or stainless steel (8mm).
�
Feet in stainless steel adjustable
in height 50mm.
�
All models have right-angled side
edges to allow flush-fitting joins
between units, eliminating gaps and
possible dirt traps.
�
Manual tilting mechanism to
facilitate the emptying of the Bratt
Pan.
�
IPX4 water protection.
�
Ease of maintenance guaranteed
by frontal access to all working
components.
�
Main connections can be via the
rear or the base of the unit.
