24
Washing programmes
Programme
Degree of soil
and
type of load
Require
push button
Starting
position of the
programme
selector
Recommended quantity
of detergent
Wash
Prewash
Normal soil
Crockery and cutlery
Normal soil
Crockery and cutlery
Light soil
Crockery and cutlery
Light soil
Crockery and cutlery
Light soil
Crockery and party
crockery
Any.
Partial load (to be
completed later in
the day).
Cycle description
Normal 65°c
with prewash
Normal 65°c
no prewash
*
Bio 50°c
with prewash
Bio 50°c
no prewash
**
Quick wash
50°c
Rinse & Hold
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 50°C
1 cold rinse
1 hot rinse
1 cold rinse (to avoid
food scraps from
sticking together).
*
Testing programme for EN 50242 (see "Hints for Test Centres").
**
This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so
that you may re-use them promptly.
25 g
5 g
25 g
5 g
30 g
/
30 g
/
30 g
/
/
/
A
A
65
+
On/Off
65
+
On/Off
BIO
+
On/Off
BIO
+
On/Off
BIO
+
On/Off
On/Off
B
B
C
D
