Zanussi HK654850XB, User Manual, Page: 14 / 24

time depends on the heat setting level and
the length of the cooking operation.
7.3 Examples of cooking
applications
The data in the table is for
guidance only.
Heat setting Use to: Time
(min)
Hints
- 1
Keep cooked food warm. as neces‐
sary
Put a lid on the cookware.
1 - 3 Hollandaise sauce, melt: butter, choco‐
late, gelatine.
5 - 25 Mix from time to time.
1 - 3 Solidify: fluffy omelettes, baked eggs. 10 - 40 Cook with a lid on.
3 - 5 Simmer rice and milkbased dishes,
heat up ready-cooked meals.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway through
the procedure.
5 - 7 Steam vegetables, fish, meat. 20 - 45 Add a couple of tablespoons of liquid.
7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l of water for 750 g of po‐
tatoes.
7 - 9 Cook larger quantities of food, stews
and soups.
60 - 150 Up to 3 l of liquid plus ingredients.
9 - 12 Gentle fry: escalope, veal cordon bleu,
cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts.
as neces‐
sary
Turn halfway through.
12 - 13 Heavy fry, hash browns, loin steaks,
steaks.
5 - 15 Turn halfway through.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
7.4 Hints and Tips for Hob²Hood
When you operate the hob with the function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between the
hob and the hood (e.g. with the hand, a
cookware handle or a tall pot). See the
picture.
The hood in the picture is only exemplary.
14 ENGLISH