Zanussi easySteamPlus 237000, Brochure & Specs

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COMBI LW 6 GN 1/1-ELECTRIC
easySteamPlus OVENS
LCAA10 2011-11-29 The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW 922003 922003 922003
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004 922004
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 922021 922021
TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH 922005 922005 922005
TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH 922008 922008 922008
STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1 922217 922217 922217
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074 922074 922074
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306
PASTRY RUNNERS (400X600) 6&10GN1/1 BASES 922286 922286 922286
PASTRY 5X(400X600)RACK+WHEELS-80MM,6X1/1 922065 922065 922065
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289 922289
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195 922195 922195
ODOURLESS HOOD+FAN-6&10GN1/1 EL.LW 640796 640796 640796
NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285
NON-STICK U-PAN GN 1/1 H=60 MM 922092 922092 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090
KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275
KIT HACCP EKIS 922166 922166 922166
KIT 4 ADJUSTABLE FEET 922012 922012 922012
HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600) 922255 922255 922255
HOLDER FOR DETERGENT TANK ON OPEN BASE 922212 922212 922212
HEAT SHIELD FOR STACKED OVENS 6GN ON 6GN 922244 922244 922244
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245 922245
HEAT SHIELD FOR 6 GN 1/1 OVENS 922250 922250 922250
GREASE COLLECTION KIT (TRAY+TROLLEY) 922287 922287 922287
FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215
FAT FILTER FOR OVEN 6 GN 922177 922177 922177
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171
EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169 922169 922169
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW 640791 640791 640791
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792 640792 640792
EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290 922290
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283 922283
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265 922265
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922253 922253 922253
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922246 922246 922246
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209 922209
BASE SUPPORT FOR 6 GN 1/1 LW WITH HOOD 922087 922087 922087
BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288 922288
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036
2 FRYING BASKETS FOR OVENS 922239 922239 922239
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086 922086 922086
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266
FCZ061ETA
237200
FCZ061ETH
237210
FCZ061ETN
237220
ACCESSORIES MODELS
OPTIONAL ACCESSORIES
� Automatic steam generator water draining with
an automatic scale diagnosis system.
� Traditional cooking cycles:
- Convection cycle (max. 300 ºC): ideal for
products that should be cooked without humidity.
Humidity generated by the food itself can be
controlled thanks to the Lambda sensor, for a
natural cooking.
- Steam cycle (max. 130 ºC): for products that
can be cooked in water. It can be used as Low
temperature Steam (25-99°C), Steam (100°C) or
High temperature steam (100-130°C).
- Combi cycle (max. 250ºC): combining
convected heat and steam to obtain a
humidity-controlled cooking environment (thanks
to the Lambda sensor), reducing cooking times
and food shrinkage.
� Humidity control with Lambda sensor: controls
and displays the exact (single degree of
accuracy) amount of humidity contained in the
hot air which circulates in the oven atmosphere
during the combi and regeneration cycles. The
Lambda sensor measures physically the real
humidity level inside the cooking cell and acts
consequently according to the set value. With hot
air cycles, it also manages to exhaust the excess
humidity generated from the food.
� Perfect eveness: blows fresh air from the
outside through the bi-functional fan, which
pushes the air that has been preheated in the
meantime, into the cooking chamber,
guaranteeing the evenness of the cooking
process.
�
Automatic cleaning system: 4 different pre-set
cycles to clean the cooking cell, according to the
actual requirements. The cleaning system is
built-in (no need for add-ons).
� Integrated Automatic Intensive Cleaning
System: the new cleaning parameters and the
improved design of the wash arms allow to
optimize the use of detergent, rinse aid and water
and to obtain superior cleaning results
� Multi-sensor food probe: 6 sensors, ½ ºC
accuracy.
� Sous-vide USB Probe, available as optional
accessory, ensures excellent cooking results
even with vacuum-packed products.
� Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and pulse
(pulse ventilation for baking and low temperature
cooking).
� Low power cycle: for delicate cooking such as
for baking cakes.
� Eco-delta: the temperature inside the cooking
cell is higher than the temperature of the food
itself and rises accordingly.
� Quick cooling: useful when switching to a type
of cooking that requires a lower temperature than
the previous one. It works automatically and
manually.
�
Guided descaling function guides operator
during the boiler descaling phase (from "Setting"
mode).
� MultiTimer: function that manages a sequence
of different cooking cycles to improve flexibility
and ensure perfect cooking results. Up to 14
timers can be set and an alarm warns the
operator when cooking time is reached.
� Holding phase allows the food to be kept at a
set temperature at the end of the cooking cycle
(accessible from the "Manual" mode).
� Make-it-Mine feature allows the operator to
personalize all main user interfaces in the
"Setting" mode according to his needs and to
block the editing or deleting of stored programs.
� Manual injection of water in the cell.
� Food Safe control: automatic monitoring and
validation of the cooking process in accordance
with HACCP standards, with regards to
microbiological safety of process.
� HACCP management available upon request:
it allows the recording of the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).
� USB connection available to download Food
Safe Control and HACCP Log.
�
Stainless steel 304 throughout, with seamless
joints in the cooking cell.
� Double thermo-glazed door equipped with drip
pans to catch condensation and prevent
drippings on the floor, for maximum security. Four
holding positions allowing easier loading and
unloading.
� Built-in retractable hand shower for countertop
models.
� Halogen lighting in the cooking cell.
� IPX5 water protection.
� easySteamPlus ovens meet IMQ safety
requirements.