12
Programme
Degree of soil
and
type of load
Starting position
of the
programme
selector
Required
push
button
Recommended
quantity of detergent
wash
prewash
Cycle
description
PRO03en
Washing programmes
*
Normal 65°C
with
prewash
Normal 65°C
no
prewash
Rinse and
Hold
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
1 cold rinse, (to avoid
food scraps from
sticking together).
Normal soil.
Crockery and
cutlery
Light soil.
Crockery and
cutlery
Any.
Partial load (to
be completed
later in the day).
A
B
C
On/Off
On/Off
On/Off
*
Testing programme for EN 50242 (see "Hints for Test Centres").
20 g
5 g
25 g
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