10
Washing programmes
Programme
Degree of soil
and
type of load
Normal soil.
Crockery, cutlery,
pots and pans
Normal soil.
Crockery and
cutlery
Any.
Partial load (to be
completed later in
the day).
Normal soil.
Crockery, cutlery,
pots and pans
Starting position
of the programme
selector
Cycle
description
(2) Consumption values
Cold prewash
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Main wash up to 65°C
1 cold rinse
1 hot rinse
Drying
Cold prewash
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
1 cold rinse, (to avoid
food scraps from
sticking together).
(1)
Testing programme for EN 50242 (see "Hints for Test Centres).
(2)
The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by
the variations of the power supply.
Normal 65°
with prewash
(1)Eco 50°
with prewash
Rinse and
Hold
Normal 65°
no prewash
Programme
duration
(in minutes)
Energy
consumption
(in kWh)
Water
consumption
(in litres)
71 - 81
1,1
16
65 - 75
1,0
13
65 - 75
1,0
16
8
0,1
8
A
B
A
C
Normal soil.
Crockery and
cutlery
Main wash up to 50°C
1 cold rinse
1 hot rinse
Drying
Eco 50°
no prewash
60 - 70
1,0
13
B
Required
push button
50°
50°
