Zanussi Convection Oven User Manual Download Page 3

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The world of modern business restaurants has now evolved thanks to the contribution of
the

ZANUSSI Professional

System. Every professional in the field recognizes in it the

driving element of an evolution that has made life easier and with infinite possibilities for
kitchen professionals.
The new

ZANUSSI Professional

EasyLine ovens and EasyChill Blast Chiller/Freezers are created

to ensure technologically advanced functions thanks to their

simplicity

and

reliability

They allow you to program the job and to automatically monitor the cooking process, in
absolutely safe and hygienic food conditions, and with the utmost ease.

the System

Summary of Contents for Convection Oven

Page 1: ...The new EasyLine The new EasyLine ...

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Page 3: ...ade life easier and with infinite possibilities for kitchen professionals The new ZANUSSI Professional EasyLine ovens and EasyChill Blast Chiller Freezers are created to ensure technologically advanced functions thanks to their simplicity and reliability They allow you to program the job and to automatically monitor the cooking process in absolutely safe and hygienic food conditions and with the u...

Page 4: ...4 EasyLine The Oven 6 GN 1 1 Oven 10 GN 1 1 Oven 10 ...

Page 5: ...s to satisfy all your needs EasyPlus Convection oven with direct steam and automatic cleaning system EasySteam Combi oven with double step cooking and automatic cleaning system EasySteamPlus Programmable Combi oven with automatic cooking and automatic cleaning system ...

Page 6: ...6 Blast C EasyChill The EasyChill 6 GN 1 1 EasyChill 10 GN 1 1 EasyChill 1 ...

Page 7: ... Freezers EasyChill 20 GN 1 1 EasyChill 20 GN 2 1 10 GN 2 1 EasyChill Blast Chiller Freezers Cruise cycle with Soft Hard Chilling Shock freezing and Chill Freeze Holding The solution to guarantee perfect results ...

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Page 9: ...hich guarantees food safety even when cooking at low temperature just select Food Safe Control choose the food safety category insert the probe and the oven will do the rest When the cooking cycle is finished a green flag appears if the food has reached the HACCP safety level otherwise a red cross will be displayed if the food has not reached it yet The HACCP and FSC data can be saved to your PC w...

Page 10: ...al cycles Red meat Red meat Minced meat Minced meat Poultry Poultry Automatic Automatic Fish Fish Vegetables Vegetables Side dishes Side dishes Bakery Bakery Dessert Dessert Low Temp Cooking Low Temp Cooking Proving Proving Reheating Reheating The Automatic mode is the perfect solution for anyone who has little or no experience in food preparation Select the food family the cooking mode the type o...

Page 11: ...sonal settings can be saved on a USB key the chef can work anywhere just carrying the USB all over the world The Manual mode has been developed for experienced chefs it allows to set and keep the oven under constant control at the touch of a finger while taking care of the everyday activities in the kitchen The panel can be personalized with favourite settings the management of temperature time co...

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Page 13: ...ct the cleaning function and the oven does the work the Food Probe sets the desired core temperature and the EasySteam stops the cooking when the target core temperature is reached the high performing dedicated steam generator guarantees a continuous supply of steam at all times The automatic scale diagnosis system detects and notifies of any scale build up the double glass door protects you from ...

Page 14: ...ection Pre set time Core temperature Actual time remaining Core temperature Advanced functions Pause Regeneration Pulse Ventilation HACCP Cleaning functions 1 2 fan speed 1 2 energy ECO Delta Cooking chamber exhaust valve control Main control knob Manual functions Manual water injection Manual steam generator emptying Quick cool down EasySteam main functions Double step cooking indicated for meats...

Page 15: ...ng Steam generator emptying can be activated manually Steam generator empties automatically to reduce scale build up Convection cooking cycle Working temperature Max 300 C Ideal for grilling steaks au gratin breads pastries fresh or frozen convenience products baking and browning PLUS Perfect results partial and full loads high energy reserves Regeneration cycle Pre programmed ideal cooking atmosp...

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Page 17: ...tic humidifier with 11 different settings which guarantees the perfect taste An exhaust valve can also be opened for extra crispiness the double glass door which protects you from scalds and at the same time makes cleaning operations extremely easy by collecting all drippings thus preventing slippery floors the cooking chamber in 304 AISI with rounded and perfectly smooth corners which allow effic...

Page 18: ... opportunities from broiling to parsteaming Actual temperature Pre set temperature Open door indicator Actual time remaining Core temperature Pre set time Core temperature Advanced functions Pulse Ventilation HACCP Cleaning functions Cooking chamber exhaust valve control Quick cool down Manual water injection Main control knob ...

Page 19: ... baking and browning Thanks to the direct steam is also possible to steam poach stew and braise Pulse Ventilation Ideal for large pieces of meat overnight cooking can be combined with hot air and steam cooking cycles It can also be used to keep food warm and ready to be served Its gentle intermittment ventilation is suitable for very light items and baking Cooking chamber exhaust valve control Kee...

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Page 21: ...to the standardized quality of food and the reduced weight loss For example in an hotel with about 500 meals per day you can save around 12 000 per year The LTC program is ideal for roast beef tenderloin rump of beef big joints turkey leg of lamb venison veal and pork Searing phase Temperature COOKING CHAMBER TEMP CORE TEMP Progressive cooling down phase Time 200 C 160 C 120 C 65 C 0 C 0 h 0 5 h U...

Page 22: ...ct cooking results under all conditions The steam generator only produces the steam when needed taking into consideration the humidity generated by the food itself Constant control of real humidity level The six sensor probe Safety and ease of use with very high quality The new six sensor probe allows for a precise substantial measuring perfect positioning in any type of food without the risk of m...

Page 23: ...and boiler and the ribbed heat exchanger which enhance the efficiency of the heat transfer to thecookingchamber theZANUSSIProfessional Combi ovens guarantee high efficiency with low noxious emissions and low energy consumption saving up to 20 of gas consumption compared to the traditional gas blown burner combi ovens Furthermore the gas and air are previously mixed in the burners guaranteeing more...

Page 24: ...m 45 up to 150 minutes without necessary waste of detergent or water In case of a power failure during the cleaning cycles the oven automatically rinses the chamber when the power returns to remove any eventual detergent residue as well as to guarantee safety and hygiene Automatic intensive cleaning system By activating the economizer cleaning functions you can optimize the consumption of rinse ai...

Page 25: ...sword download it to the USB key and easily replicate it to other Touchline ovens accessible from the Settings mode Make it Mine Reserved Area A new interactive tool called Reserved Area has been activated in the website www easysteamplus com a special area fully dedicated to chefs who after an online registration can enter a special dedicated area for viewing and downloading Zanussi Professional ...

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Page 27: ...food in a normal commercial refrigerator at a temperature of about 3 C for 5 to 6 days in line with hygiene standards and without loss of flavour or nutritional value The kitchen workflow is improved the fact that it is possible to prepare and cook large quantities of food at the time allows an important reduction in labour hours and energy consumption RANGE OVERVIEW EasyChill Blast Chiller Freeze...

Page 28: ...s 2 per cycle and ice cream cycles NF UK standards or customized settings HACCP and service alarms Time display Advanced functions Manual start for defrost function Core probe selector up to 3 probes or 3 sensors UV sterilizing lamp Norms profile selection UK NF CUSTOM Advanced settings HACCP recall Service Alarms recall Central selector arrows Cycle Time Core temperature Advanced functions Residu...

Page 29: ...nly on request to sterilize the cooling chamber after use Settings Settings of the following parameters date and time customer profile limits alarms and HACCP options bactericide cycle time only with UV lamps Service Alarms recall Calls up the operational events registred by the auto diagnostic system Soft Chilling Working temperature 2 C Ideal for delicate foods such as leafy or cut vegetables se...

Page 30: ...w For every probe driven cycle freezing included the display shows when the chilling or the freezing will be over and the chiller freezer free to be used by another cycle The ZANUSSI Professional EasyChill Blast Chiller Freezers include a 3 sensor probe as standard with the possibility to be upgraded to 3 single sensor probes for chilling freezing different kind of food at once The use of the 3 se...

Page 31: ... in order to make the freezer a storage point for ready to serve ice cream With the new multi purpose internal structure it is possible to fit ice cream basins and pastry grids or 600x400mm trays Full flexibility is guaranteed the configuration can be easily changed from GN to 600x400 by just turning the vertical rails by 90 Adjust the levels using as many as you want the pitch is 20 mm to suit ev...

Page 32: ...k with wheels for 6x1 1GN ovens 65mm pitch std 922008 Tray rack with wheels for 5x1 1GN ovens 80mm pitch 922065 Mobile fixedtray rackwithremovable wheels 400x600mm forovens 80mm pitch 922282 Fixed tray rack 400x600 mm for 6 GN1 1 ovens 85 mm pitch 922004 Trolley for 6 10x1 1GN ovens 922074 for ovens 881028 forBCF Slide in rack and handle for 10x1 1GN 922013 Thermal blanket for 10x1 1GN 922287 Grea...

Page 33: ...A Accessories for Banqueting Accessories for Gastronomy Accessories for Baking Pastry electric FCZ202ETA FCZ202EBA2 FCZ202ECA2 Accessories for Banqueting Accessories for Gastronomy Accessories for Baking Pastry 922042 Trolley for roll in rack 10x2 1GN 922047 for ovens 881029 forBCF Kit for roll in with handle for 10x2 1GN 922048 Thermal blanket for 10x2 1GN 922043 Tray rack with wheels for 10x2 1G...

Page 34: ...tray with 5 rows baguette in perforated aluminium with silicon coating Ideal for baguettes Frying baskets for ovens Ideal for french fries Frying griddle with ribbed and smooth side 1 2 2 3 and 1 1 GN Ideal for grilled meat fish and vegetables Baking tray with 4 edges in aluminium or perforated aluminium 400x600 mm Ideal for bakery and pastry GN containers 20 40 or 65 mm high Ideal for all kind of...

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Page 36: ...it included IPX5 water protection Height adjustable feet Manual connection diagrams user guide Stacking executions 6 on 6 GN 1 1 6 on 10 GN 1 1 n a n a n a Additional functions EasySteamPlus EasySteam EasyPlus Table top type Floor type Table top type Floor type Table top type Floor type Real humidity control with Lambda sensor By pass humidity control Automatic humidifier 11 settings from zero to ...

Page 37: ...eam exit as optional n a n a n a Appliance door with dual glass panel and integrated fresh air channel and with a hinged inner panel for ease of cleaning Door handle for one handed slam operation for table top units n a n a n a Door handle for one handed operation with right locking for floor models n a n a Door drip pan with automatic drain n a n a n a Door locking positions at 60 110 180 Touchle...

Page 38: ...declarations Stacking executions EasyChill 6 GN 1 1 below EasyLine 6 GN 1 1 Features EasyChill all models Self explanatory symbols for maximum ease of operation During cycle temperature and actual residual time are displayed Digital temperature displays visible from 12m away Digital timer 0 8 hours or permanent setting Operational and warning displays Additional functions can be selected at the to...

Page 39: ... or gas electric or gas electric or gas GN capacity 6 GN 1 1 10 GN 1 1 10GN 2 1 20GN 1 1 20GN 2 1 Cooking cycle Steam Steam Steam Steam Steam Steam Convection Steam Convection Steam Convection Steam Convection Steam Convection Convection Convection Convection Convection Convection Power kW electric version 10 1 17 5 25 34 5 50 Power kW gas version 0 25 electric 17 gas 0 3 electric 35 gas 1 electri...

Page 40: ...tual 1000 02 2012 www zanussiprofessional com The Range Preparation Cooking Ovens Refrigeration Dishwashing Laundry equipment Distribution and much more Static Static HD Evo900 Evo700 Snack 600 Industrial machines EasyLine FCF Refrigeration Dishwashers Washing system Self Service ActiveSelf Fit System ...

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