(°C)
(min)
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180
4
25 - 30
INFORMATION FOR TEST INSTITUTES
Tests according to IEC 60350-1.
(°C)
(min)
Small
cakes,
20 per
tray
Conven-
tional
Cooking
Baking
tray
3
170
20 - 30
-
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
3
150 -
160
20 - 35
-
Small
cakes,
20 per
tray
True Fan
Cooking
Baking
tray
2 and 4
150 -
160
20 - 35
-
Apple
pie, 2
tins
Ø20 cm
Conven-
tional
Cooking
Wire
shelf
2
180
70 - 90
-
Apple
pie, 2
tins
Ø20 cm
True Fan
Cooking
Wire
shelf
2
160
70 - 90
-
Sponge
cake,
cake
mould
Ø26 cm
Conven-
tional
Cooking
Wire
shelf
2
170
40 - 50
Preheat the oven
for 10 minutes.
Sponge
cake,
cake
mould
Ø26 cm
True Fan
Cooking
Wire
shelf
2
160
40 - 50
Preheat the oven
for 10 minutes.
18