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MEAT
(°C)
(min)
Pork shoulder, with rind
170
120 -
150
Pork shin, 2 pieces
160
100 -
120
Leg of lamb
175
110 -
130
Whole chicken
200
70 - 85
Whole turkey
160
210 -
240
Whole duck
220
120 -
150
Whole goose, use the
first shelf position
160
150 -
200
Rabbit, cut in pieces
175
60 - 80
Hare, cut in pieces
175
150 -
200
MEAT
(°C)
(min)
Whole pheasant
175
90 -
120
Use the second shelf position.
Set the temperature to 175 °C.
FISH
(min)
Trout / Sea bream, 3 - 4 fish
40 - 55
Tuna / Salmon, 4 - 6 fillets
35 - 60
GRILL
Preheat the empty oven.
Use the fourth shelf position.
Grill with the maximum temperature setting.
GRILL
(kg)
(min)
1st side
(min)
2nd side
Fillet steaks, 4 pieces
0.8
12 - 15
12 - 14
Beef steak, 4 pieces
0.6
10 - 12
6 - 8
Sausages, 8
-
12 - 15
10 - 12
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