8
100
150
200
50
Oven control knob
(Fig. 2)
By turning this control knob, you can select any of
the following functions:
Oven light, this will come on whenever the oven
is in use.
Traditional cooking, uses the top and bottom
element for single shelf cooking; this function will
enable you to use your favourite recipes without
having to adapt the temperatures. It is necessary
to pre-heat the oven in this instance.
Top oven element only, enables you to finish off
dishes on the top only.
Bottom oven element only, enables you to finish
off dishes on the bottom only.
Economy grill, inner grill element only.
Inner and outer grill elements.
Thermal grilling, gives a spit roast effect to all
joints. Using this system eliminates the need to
turn food during cooking, although large food
items may require to be turned half way through
the cooking time.
Select a max-temperature of 200
°
C.
Note: The grill cannot be used at the same time as
the oven.
Caution
The appliance must never be left unattended whilst
grilling.
Cuisinair cooking, this fan ducted system will
allow you to roast or bake at the same time with
very little flavour transference, and on any shelf.
For this function the circular element and fan
behind the back wall of the oven are used.
Defrost setting (N.B.: This is NOT a cooking
position). This position is intended to assist
thawing of frozen foods.
Caution
Do not place pans, dripping pans, biscuit pans or
aluminium foil on the oven bottom. This could cause
a heath build-up which would affect the baking
results and damage oven enamel.
Fig. 2
FO 0876
Thermostat control knob
(Fig. 3)
By turning the thermostat control knob clockwise, you
select the cooking temperature. The temperature
selection starts at 50
°
C and is marked in 10
°
C
increments up to maximum, where the temperature
at the centre of the centre of the oven will reach
approximately 250
°
C. The thermostat controlling the
temperature is totally variable so it is possible to
select temperatures between those marked. The
MAX. setting is particularly suitable for grilling. Once
the oven temperature has been selected, the
temperature light will come on and remain on until
the oven has reached the correct temperature; after
that, it will come on and off with the thermostat
showing how the temperature is being maintained.
During cooking the oven door should be opened as
little as possible to avoid heat loss and so excessive
electricity consumption.
Fig. 3
FO 0877
0
