FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC
N 900
BACJ2
2009-09-29
The Company reserves the right to alter technical specifications without prior notice.
www.zanussiprofessional.com
ZANUSSI
P R O F E S S I O N A L
WATER DRAIN FOR FRY
TOP HALF MODULE
206153
206153
206153
206153
206153
206153
206153
206153
WATER DRAIN FOR FRY
TOP FULL MODULE
216153
216153
216153
216153
216153
216153
216153
216153
WATER COLUMN WITH
SWIVEL ARM
206288
206288
206288
206288
206288
206288
206288
WATER COLUMN
EXTENSION FOR 900 LINE
206290
206290
206290
206290
206290
206290
206290
STOPPER FOR FRYTOPS
206296
206296
STAND/SUPPORT 800 MM
206184
206184
206184
206184
206184
206184
206184
206184
STAND/SUPPORT 400 MM
206183
206183
206183
206183
206183
206183
206183
206183
SIDE HANDRAIL-RIGHT/LEFT
HAND
206165
206165
206165
206165
206165
206165
206165
206165
SCRAPER FOR SMOOTH
PLATE FRY TOP
164255
164255
164255
164255
164255
164255
164255
SCRAPER FOR RIBBED
PLATE FRY TOP
164257
164257
164257
164257
PAIR OF COVERING STRIPS
FOR END ELEMENTS
206234
206234
206234
206234
206234
206234
206234
206234
LARGE
HANDRAIL(PORTIONING
SHELF)800 MM
206186
206186
206186
206186
206186
206186
206186
206186
LARGE
HANDRAIL(PORTIONING
SHELF)400 MM
206185
206185
206185
206185
206185
206185
206185
206185
JUNCTION SEALING KIT
206086
206086
206086
206086
206086
206086
206086
206086
FRONTAL HANDRAIL 800 MM
206167
206167
206167
206167
206167
206167
206167
206167
FRONTAL HANDRAIL 400 MM
206166
206166
206166
206166
206166
206166
206166
206166
FRONTAL HANDRAIL 1600
MM
206192
206192
206192
206192
206192
206192
206192
206192
FRONTAL HANDRAIL 1200
MM
206191
206191
206191
206191
206191
206191
206191
206191
CHIMNEY UPSTAND 800MM
206304
206304
2 SIDE COVERING PANELS
FOR TOP-D=900MM
206278
206278
206278
206278
206278
206278
206278
206278
NRE8HMS
200211
NRE8SMM
200213
NRE8SCS
200215
NRE8SCM
200216
NRE8HMS2
200219
NRE8SMM2
200220
NRE8SCS2
200222
NRE8SCM2
200223
ACCESSORIES
MODELS
OPTIONAL ACCESSORIES
�
On the cooking surface there is a large
drain hole to drain fat into a 3-lt collector
placed under the surface.
�
The chrome plate allows energy to be
transferred directly to the food and not
towards the operator. The special design of
the control knob system guarantees against
water infiltration.
�
Main connections can be via the base of
the unit.
�
Very quick heat-up time to maximum
temperature.
�
Full module units have separate controls
for each ½ module of the cooking surface to
ensure different temperatures for each ½
module and heating of just one ½ module for
cooking small quantities, thus saving energy.
�
All top models can be easily mounted on
refrigerated base, open base cupboards,
bridging supports or cantilever systems.
�
IPX5 water protection.
Productivity/h (full module, chromium
plated)
�
210 Hamburger fresh 100 gr
�
240 Pilard of veal 80 gr
�
336 Sliced oubergine 1 cm
�
168 Sausages 100 gr cut lengthways
�
300 Sliced zucchini 1/2 cm
�
112 Pork ribs 160 gr
�
240 Sliced turkey 100 gr
�
108 Sliced salmon 200 gr
Productivity/h (full module, mild steel)
�
252 Hamburger fresh 100 gr
�
360 Pilard of veal 80 gr
�
384 Sliced oubergine 1 cm
�
168 Sausages 100 gr cut lengthways
�
300 Sliced zucchini 1/2 cm
�
112 Pork ribs 160 gr
�
240 Sliced turkey 100 gr
�
108 Sliced salmon 200 gr
