7
The Refrigerator
Below is the recommended storage positions for various
food types:
1. Ready-cooked foods, fresh meat, cold cuts.
2. Milk, dairy products.
3. Fruits, vegetables, salads.
4. Cheese, butter.
5. Eggs.
6. Yoghurt, sour cream.
7. Small bottles, drinks.
8. Large bottles, drinks.
Storage Shelves
The shelves in the refrigerator compartment are adjustable
to allow for the storage of large items.
To re-arrange the shelves, open the door to 90°.
Storage Times
The storage chart at the end of the instruction book gives
information on storage times in the refrigerator
compartment. The storage times quoted are intended as a
guide only.
Do not cover the shelves with paper or trays etc. as this
will affect the air circulation within the refrigerator
compartment.
Do not put hot foods in the refrigerator, allow hot foods
to reach room temperature naturally before placing in the
refrigerator.
Cover foods, or place in closed dishes before placing
them in the refrigerator, this prevents any transference of
food smells.
The Freezer
Freezing fresh food
The appliance can be used to freeze fresh food of quantity
specified on the data label. Freezing different products
should always be done after proper preparing as follows.
Set the thermostat knob to a medium position.
Put the previously frozen food to another basket or baskets.
Put the fresh food into the upper basket, leaving enough
space for airflow.
Run the appliance this way for 24 hours.
After 24 hours set the thermostat knob according to your
choice or leave it in a medium position, which is in general
appropriate for everyday cooling needs.
Setting the thermostat knob to a higher (e.g.
maximum) position is not recommended. Although
doing so would make the freezing time shorter, on the other
hand the temperature of the fridge compartment may go
permanently below 0°C, what yields freezing the food and
drinks stored there.
Never freeze food in bigger quantity than given
in the "Technical data" at the same time,
