Zanussi Electrolux ZETF 235, Instruction Booklet

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5
Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; do
cover or wrap the food, particularly if it has a strong
flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation through them.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & wild poultry): wrap
in polythene bags and place on top of the salad
drawer.
Meat can only be stored safely in this way for
one or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the bottom salad drawers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
Making ice cubes
The appliance is provided with one or more trays for
ice-cubes trays.
Fill the tray(s) 3/4 full to give the ice space to expand
and place them in the freezer compartment.
To release the ice cubes simply give the tray a slight
twist.
Do not use sharp or metallic instruments to remove
the trays from the freezer.
Thawing
Frozen food, prior to being used, can be thawed in
the fridge or at room temperature depending on the
time available. Small food items may even be cooked
from frozen; in this case cooking will take longer.
Any frozen food which is allowed to thaw accidentally
should either be eaten as soon as possible or thrown
away. Alternatively, if the food is uncooked and has
not been completely defrosted it can be cooked and
then refrozen.
Meat, fish and fruit should be thawed in the
refrigerator compartment and small pieces of meat
can even be cooked while still frozen, but you must
ensure that it is thoroughly cooked through.
Vegetables should be directly immersed in boiling
water; ready-cooked dishes can be placed directly in
the oven in their aluminium wrapping.
A microwave oven is particularly suitable for thawing
any type of frozen food: follow the oven instructions,
particularly regarding the placement of aluminium
wrapping or containers in the oven.
Defrosted cooked food must never be
refrozen.
16
Door reversal
1. Disconnect from the electricity supply;
2. Remove all loose items, including food, store food
in a cool place;
3. Gently lay the fridge/freezer on its back with the
top held away from the floor by 5-8 cm (2-3
inches) of packing;
4. Remove the feet (2-3).
5. Remove bottom hinge (1).
6. Slide out the fridge door from middle hinge (H)
and remove the latter.
7. Slide out the freezer door from pin (G), unscrew
the latter and then screw it down into the hinge
provided on the opposite side, after having
removed the small plugs which should then be
fitted on the opposite side.
8. Refit the freezer door and the middle hinge on the
opposite side.
9. Refit the fridge door and bottom hinge (1) on the
opposite side.
10.Refit the feet (2-3).
11.Unscrew the handles. Refit them on the opposite
side after having pierced the plugs with a punch.
Cover the holes left open with the plugs contained
in the documentation pack.
Attention
After completion of the door reversing operation,
check that the door gasket adheres to the cabinet. If
the ambient temperature is cold (i.e. in Winter), the
gasket may not fit perfectly to the cabinet. In that
case, wait for the natural fitting of the gasket or
accelerate this process by heating up the part
involved with a normal hairdryer.
H
G
D419
D715 PIED/M
1
2
3
Rear spacers
The plastic bag containing all relevant
documentation also contains two spacers to be fitted
into special holes in the back of the appliance. Fit the
spacers into the holes, taking care to ensure that the
arrow (A) is positioned as shown in Fig. Then turn
them through 45° (arrow (A) vertical) until they lock
into place.
PR60
A
45°