6
Hints for storage
Suggested storage locations for different types of
food produce:
1.
Storing frozen foods, making ice and ice-cream.
2.
Confectionery, ready-cooked foods
3.
Foods in dishes
4.
Opened cans
5.
Milk, dairy products
6.
Fresh meat, cold cuts, sausages, etc.
7.
Fruits, vegetables, salads
8.
Cheese, butter
9.
Eggs
10.
Yoghurt, sour cream
11.
Bottles, drinks
Using the Appliance
Before Use
Remove all securing tapes.
Wash the inside of the appliance with lukewarm water
with a little bicarbonate of soda added (5 ml to 0,5 litre
of water). Do not use soap or detergent as the smell
may linger. Dry the appliance thoroughly.
Do not use detergents, abrasive powders,
highly perfumed cleaning products, wax
polishes or products containing alcohol.
)
To Start the Appliance
1. Allow the appliance to stand for 2 hrs after
installation.
2. Plug in the appliance and switch on at the mains
supply.
3. Turn the thermostat control knob to the required
setting. A setting of 4 is usually suitable for normal
operation (see thermostat control).
4. Leave the appliance for approximately 4 hours for
the correct temperature to be reached before
placing food inside.
Thermostat Control
The thermostat control knob situated inside the
refrigerator regulates the temperature of the
refrigerator and ice-making compartment. Thermostat
control knob is marked from 1-7 the higher the
number, the colder the setting.
Position 0
-
Off
Position 1
-
Cold
Position 7
-
Coldest
