6
Using the Appliance
Before Use
Remove all securing tapes.
Wash the inside of the appliance with lukewarm water
with a little bicarbonate of soda added (5 ml to 0,5 litre
of water). Do not use soap or detergent as the smell
may linger. Dry the appliance thoroughly.
Do not use detergents, abrasive powders,
highly perfumed cleaning products, wax
polishes or products containing alcohol.
F
F
To Start the Appliance
1. Allow the appliance to stand for 2 hrs after
installation.
2. Plug in the appliance and switch on at the mains
supply.
3. Turn the thermostat control to the required setting.
A setting of 3 is usually suitable for normal
operation (see thermostat control).
4. Leave the appliance for approximately 4 hours for
the correct temperature to be reached before
placing food inside.
Thermostat Control
The thermostat control knob situated inside the
refrigerator regulates the temperature of the larder
compartment. Thermostat control is marked from 1-5
the higher the number, the colder the setting.
Position 0 - Off
Position 1 - minimum coldness
Position 5 - maximum coldness
Hints for storage
Below is the recommended storage positions for
various food types:
1. Ready-cooked foods, convenience foods, fresh
meat, cold cuts
2. Milk, dairy products, foods in dishes
3. Fruits, vegetables, salads
4. Cheese, butter
5. Eggs
6. Yoghurt, sour cream
7. Small bottles, soft drinks
8. Large bottles, drinks
1
2
3
4
5
6
7
7
8
