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Zanussi Electrolux ZCGHL55, Instruction Booklet

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Zanussi Electrolux ZCGHL55 Instruction Booklet Download Page 20

Food

Gas
mark

Shelf 
position

Approximate
cooking time

Puddings:

Milk pudding
Baked sponge pudding
Baked custard

2
3
3

2
2
2

2 hrs. approx.
45 - 60 mins.
50 - 60 mins.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

Z C G H L 5 5 

                Oven cooking chart

20

Summary of Contents for ZCGHL55

Page 1: ...ZCGHL55 INSTRUCTION BOOKLET ...

Page 2: ...t A sad face shows something is wrong RATING PLATE This is situated on the lower front frame of the appliance and can be seen upon opening the door Alternatively the rating plate may also be found on the back or top of some models Where applicable Do not remove the rating plate from the appliance as this may invalidate the guarantee For your safety This appliance is not intended to be operated by ...

Page 3: ...ectronic minute minder 21 Slow cooking 25 Care and cleaning 27 Installing the appliance 32 General information 34 What is wrong and why 36 Servicing 38 Installation Instructions 40 Technical Data 41 Safety requirements ventilation 42 Location of appliance installation 43 Testing 46 Guarantee Conditions 48 Z C G H L 5 5 3 Contents ...

Page 4: ...mediately When the burner has lit release the button Warning If the ignition button is not pressed immediately a build up of gas may cause the flame to spread Z C G H L 5 5 4 For your safety Never cover the grill pan or grid with foil as this can lead to grill fires Lighting the appliance FRONT LEFT For your safety In the event of the burner flames being accidentally extinguished turn off the burn...

Page 5: ...it until the burner is showing large flames 5 Close the oven door Main oven To light 1 Open the oven door 2 Push in the control knob and turn it to gas mark 9 and press the ignition button immediately When the burner has lit release the button There will only be small flames at first 3 Now turn the control knob back to the gas mark you want 4 Wait until the burner is showing large flames 5 Close t...

Page 6: ...on This is shown by a large dot Z C G H L 5 5 6 For your safety When you are lighting any burner check that it has lit before you leave the appliance When you are turning off a burner do not leave the appliance until the flame has gone out Lighting the cooker FRONT LEFT MAIN OVEN ...

Page 7: ... heats up this is quite normal and is not a fault on the appliance Heat control The grill control has two heat settings The control knob turns to the left from OFF to HIGH and then to LOW Use the high setting for fast cooking such as toast Use the low setting to cook thicker food such as chicken after you have browned it on the high setting Grill pan The pan is designed so that you can pull it for...

Page 8: ...heese Preheating You don t usually need to preheat the grill You may wish to preheat it for a couple of minutes when you are cooking steak or browning food Putting food on the grid Place food such as toast tea cakes and muffins towards the centre of the grid Place food which needs a gentle heat such as tomatoes and mushrooms towards the edge of the grid Arrange meat meat products and fish to suit ...

Page 9: ... has three burner sizes to suit different types of cooking Largest burner Rapid use a large pan for food such as chips Medium burners Normal use for everyday cooking Small burner Simmer use for simmering food such as soups and stews The largest pan which you should use on any burner is 230mm 9 The base of the smallest pan should not measure less than 100mm 4 Lift pans on and off the pan supports D...

Page 10: ...d Do not leave a pan unattended If the pan catches fire leave it where it is and turn off all controls Place a damp cloth or a fitting lid over the pan to smother the flames Never put water on the fire Leave the pan to cool for 30 minutes If you are using a Wok we recommend it has a flat base as it will stand stable on the pan supports If you use a round based Wok with a collar support the collar ...

Page 11: ...verfill pans 3 Cover pans with a lid whenever possible The food will heat up more quickly and there will be less steam in the kitchen 4 Try cooking more than one vegetable in the same pan for example potatoes and carrots 5 Cut vegetables into smaller pieces This way they will cook more quickly 6 A pressure cooker will save time and energy Z C G H L 5 5 11 The hotplate ...

Page 12: ...nd during the cooking time Preheating You do not need to preheat the main or top oven for casseroling and so on Preheat the ovens for baking or when you are cooking sensitive food such as Yorkshire puddings soufflés and yeast mixtures When you are cooking or reheating frozen or chilled food read the instructions on the packaging When you are using the top oven to cook or reheat convenience food yo...

Page 13: ...m the main oven we recommend that you use a baking tray which is 310mm 12 square If you use a tray or tin which is larger than this you may need to turn it around during cooking The size of tray which should be used in the top oven should measure not more than 310mm x 230mm 12 x 9 Position the longest side parallel with the door Place single dishes on the centre of the shelf You may need to turn l...

Page 14: ...inutes for each 1 2kg 1lb When cooking large items such as turkeys the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked Condensation Condensation may form on the appliance This is quite normal and nothing to worry about The condensation forms when heat and moisture are present for example during cooking Whenever possible try to make sure th...

Page 15: ...shes in the centre of the shelf You can change the gas marks and cooking times to suit your own tastes It is important to check that food is piping hot before serving If you are using both ovens at the same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 4 Rare Medium Well Done 20 mins per kg 1 lb and 20 mins 25 mins per kg 1...

Page 16: ...thaw frozen joints before cooking them The times given above are for when you are open roasting If you cover the food with foil or a lid you should allow an extra 10 15 minutes cooking time for each kg 1lb Yorkshire pudding large individual 7 7 2 2 25 35 mins 15 25 mins Cakes Christmas cake 8 Rich fruit 180mm 7 205mm 8 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 205mm 8 2 2 2 4 5 ...

Page 17: ...ce on baking tray Puddings Milk puddings Baked sponge pudding Baked custard 2 4 3 3 4 4 2 hrs approx 45 60 mins 50 60 mins Yeast mixtures Bread 0 45kg 1lb loaves 0 90kg 2lb loaves Rolls and buns 8 8 8 3 3 2 30 40 mins 30 40 mins 10 20 mins Note When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time Note You must soak dried beans then boil them in an o...

Page 18: ...t the same time you may need to adjust the cooking times Food Gas mark Shelf position Approximate cooking time Roasting meat Beef 5 Shelf on oven base Rare Medium Well Done 20 mins per kg 1 lb and 20 mins 25 mins per kg 1 lb and 25 mins 30 mins per kg 1 lb and 30 mins Lamb 5 Shelf on oven base Medium Well Done 25 mins per kg 1 lb and 25 mins 30 mins per kg 1 lb and 30 mins Pork and Veal 5 Shelf on...

Page 19: ...uld allow an extra 10 15 minutes cooking time for each kg 1lb Yorkshire pudding individual 7 2 20 30 mins Cakes Christmas cake 7 Rich fruit 180mm 7 Madeira 180mm 7 Small cakes Scones Victoria sandwich 180mm 7 2 2 4 5 7 4 Shelf on oven base Shelf on oven base 2 2 2 3 4 hours 2 2 hours 1 hour 15 25 mins 8 12 mins 20 30 mins Pastries Plate tart shortcrust Fruit pie shortcrust Mince pies flan Pastry 6...

Page 20: ...ime Puddings Milk pudding Baked sponge pudding Baked custard 2 3 3 2 2 2 2 hrs approx 45 60 mins 50 60 mins Note You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish Z C G H L 5 5 Oven cooking chart 20 ...

Page 21: ...e procedure 1 SET THE TIME OF DAY When the electricity supply is first switched ON the display will flash 0 00 See Fig 1 Press buttons 1 and 2 together Release buttons 0 00 will appear in the display as Fig 2 Within 5 seconds press button 2 12 00 will show in the display as Fig 3 Within 5 seconds press and hold either button 1 to decrease or button 2 to increase the time until the correct time of ...

Page 22: ...interval The minute minder will begin to count down once set The time of day will show in the display To show the remainder of the cook time Press button 1 At the end of the timed period the minute minder will click switching the main oven OFF if in use An audible signal will sound for up to 2 minutes The Auto symbol will flash and the cookpot symbol will go out The time of day will show in the di...

Page 23: ...together See Fig 11 4 THINGS TO NOTE 1 The time of day must be set before the main oven will operate There will be a few seconds delay before the oven switches on 2 The minute minder function controls the main oven only and will switch the oven OFF at the end of a timed period This function is useful if you want to begin cooking now and have the oven switch OFF automatically 3 If you have used the...

Page 24: ...ay The oven will now not operate After a few seconds the time of day will show in the display Wait 3 seconds before selecting another function TO UNLOCK THE OVEN Press and hold Buttons 1 and 2 for 3 8 seconds Of will appear in the display See Fig 14 Press Button 2 to change the display to On The key symbol will go out After a few seconds the time of day will show in the display The oven can now be...

Page 25: ... out You can uncover food for the last half hour if it is normally served golden brown Food preparation slow cooking Joints of meat and poultry l Do not cook meat joints over 2 7kg 6lb l Do not cook poultry over 2 kg 4lb 8oz l Cook on the middle shelf of the oven or above l Cook stuffing separately l Cook for at least 6 hours l Only cook joints of pork if you can make sure by using a meat thermome...

Page 26: ... the pudding in the usual way l Cook for 30 minutes at gas mark 6 then reduce to the slow cook setting General points for slow cooking Frozen foods Thaw thoroughly before cooking Thickening Toss meat in flour for casseroles Alternatively blend cornflour with water and add it at the end of cooking Flavouring Flavours are held in the food because there is little evaporation Adjust flavouring at the ...

Page 27: ... the parts The hotplate Clean the hotplate top using a mild abrasive such as Cif Take care not to damage the spark electrodes If the spark electrodes are damaged the burners will not light You can remove the pan supports burner caps and burner crowns to clean them Again take care not to damage the spark electrodes If any food spills do occur during cooking you can place the pan on another burner t...

Page 28: ...crown is in this position let it fall freely on to the body Check that the crown can be moved slightly from side to side 2 Cap to crown Place cap centrally on the top of crown enamel side up Move sideways and front to back to check the cap is properly fitted 3 Check for ignition If a burner will not light then you need to check the crown and cap positions The grill Do not clean the grill burner it...

Page 29: ...cial finish Do not overfill dishes or they will boil over Do not put dishes too high in the oven If you do they may stick to the oven roof Cover your roasting tins with foil This will prevent fat splashing Use a roasting tin which is just large enough for the meat and potatoes This will help to reduce fat splashing Dry any vegetables that you are going to roast If they are wet there will be more f...

Page 30: ... the oven to mark 5 for at least 30 minutes 3 Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean Some staining will remain Do not use any cleaning agents or scrapers on the inside of the oven Do not wash the special finish You can replace the oven roof if you need to You may order this from your supplier When you are ordering quote part number 359001018 General Cl...

Page 31: ...th hands gently tilt the top of the door glass towards you Lift it slightly to disengage the locators at the bottom of the door 5 Clean the outer and inner glass using hot soapy water and mild abrasives such as Cif DO NOT try to clean the foil which is inside the door The foil is there to help keep the door cool if it is damaged it will not work 6 Replace the glass by holding it in both hands and ...

Page 32: ...ive use of the appliance may call for additional ventilation for example opening of a window or more effective ventilation for example increasing the level of mechanical ventilation where present Installation For your safety This appliance must be installed and serviced by a competent person as stated in the Gas Safety Installation Use Regulations current editions and the IEE Wiring Regulations It...

Page 33: ...it any materials which may catch fire for example wood or curtains behind the appliance l Base units which are higher than the hotplate must be 100mm away l We recommend that cabinets fitted next to or above the appliance meet British Standards Your installer will give you advice if you are not sure Appliance dimensions Height to hotplate 900mm 920mm adjusted by four screw feet Width 554mm Depth 6...

Page 34: ... a 3 amp fuse which has been ASTA approved to BS 1362 Do not use the plug until you have put the fuse cover back on If the fuse cover is lost you can get a replacement from an electrical retailer The correct replacement can be identified by marking or colour coding If you cut the plug off dispose of it safely as it will be a shock hazard if it is inserted into a 13 amp socket elsewhere in the hous...

Page 35: ...ance and tell your installer Replacing the oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300 l Make sure the appliance is cool before you replace a bulb l Unplug the appliance l Open the oven door and remove the oven shelves l Pull the glass bulb cover towards you and then pull it off l Unscrew the bulb by turning it to the left l Fit a new bulb and then repla...

Page 36: ...ply You can do this by making sure that other gas appliances such as your central heating or gas fire are working l If only the hotplate burners will not light make sure that the burner parts have been replaced correctly Problem Food is cooking too quickly or too slowly Check l Check that you are using the recommended gas marks and shelf positions Be prepared to adjust the gas mark up or down to a...

Page 37: ...s and shelf positions l Check that you are using the recommended size baking trays l If you are cooking a large item be prepared to turn it round during cooking l To suit your own tastes you may prefer to turn some foods round when cooking in the top oven Problem Having difficulty cleaning any part of the appliance Check l Check that you are following the instructions for care and cleaning Z C G H...

Page 38: ... uk Before you call an engineer check through the information under the heading What is wrong and why When you report a problem try to describe the nature of the fault Always give your appliance s full name model and serial number Make a note of this information in this space Name Model Number Serial Number P N C Number Z C G H L 5 5 38 In guarantee customers should ensure that the checks under th...

Page 39: ...il GCC is an independent organisation which protects the interests of gas users If you need advice you will find the telephone number in your local telephone directory under Gas Z C G H L 5 5 39 For your safety Maintenance must only be carried out by a competent qualified person Do not try to repair or alter modify the appliance yourself as this could be dangerous We recommend that your appliance ...

Page 40: ...ng Plate on top rear of panel For your safety Where Applicable Natural Gas and L P Gas versions of this appliance are available Check that this model is suitable for the type of supply available In the interest of safety this appliance must be installed and or serviced by a competent person as stated in the Gas Safety Installation and Use Regulations Current Editions ...

Page 41: ...nce 72 6kg CONNECTIONS Gas Rear left hand side of appliance at hotplate level Rc B S P female Electric 230V 240V a c 50Hz mains 3 core cable and moulded plug fuse to 3 amp GRILL Natural Gas L P Gas Heat Input 3 0kW 10236 Btu h 2 75kW 197 5g h Injector Marking 120 080 Cone Height Not applicable as flame burns on surface of gauze HOTPLATE Natural Gas R H F R H R L H R L H F Heat Input 1 0kW 1 9kW 1 ...

Page 42: ... shall be installed and connected in accordance with the current installation regulations Particular attention shall be given to the relevant requirements regarding ventilation The room containing the appliance should have an air supply in accordance with BS 5440 Part 2 Current Edition All rooms require an openable window or equivalent and some rooms will require a permanent vent as well For room ...

Page 43: ...ng the above conditions must be a minimum of 100mm away from the hotplate L P G cookers MUST NOT be installed below ground level i e in a basement or aboard any boat yacht or other vessel INSTALLATION 1 PARTS REQUIRED The loose hotplate parts are packed in the polystyrene fitment on the top of the hotplate The grill pan grill pan handle fixing screws and splashplate fixing screws can be found in t...

Page 44: ...ion with the leaflet packed with the stability bracket 1 Place the appliance in its intended position and level appliance 2 Mark off 277mm from the left hand side of the appliance as shown in Dimension A Fig 2a This is the centre line of the fixing bracket 3 Draw a line 100mm from the front edge of the levelling feet see Fig 2a and remove appliance from its position Mark off dimension B see Fig 2a...

Page 45: ...240V A C 50 Hz supply It is supplied with 2 metres of 5 amp 3 core cable incorporating a moulded 13 amp rated plug fitted with a 3 amp fuse which can be plugged directly into the nearest suitable socket Ensure the plug is accessible to the user If this is not long enough the supply cable can either be i Replaced totally by a longer cable at least 0 75mm2 nominal cross sectional area 24 0 2mm ii Ex...

Page 46: ...he appliance 7 PRESSURE TESTING 1 The oven injector is used as the pressure test point Remove the oven furniture Remove oven burner box retaining clips one spring clip from each side and remove box front cover Replace one clip back into the right hand side of the burner box Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide the burner off the injec...

Page 47: ...ate 3 When the F S D phial has heated up it opens the F S D valve which allows the main gas supply to the oven burner 4 After 1 minute check that the flame covers the full width of the burner and is stable 5 Set the oven control to Mk 2 close the oven door and check that after about 10 minutes the flame size has reduced 6 Turn off the control and check that the oven flames go out 11 CHECKING THE T...

Page 48: ...uthorised by us All service work under this guarantee must be undertaken by a Service Force Centre Any appliance or defective part replaced shall become the Company s property This guarantee is in addition to your statutory and other legal rights Home visits are made between 8 30am and 5 30pm Monday to Friday Visits may be available outside these hours in which case a premium will be charged Exclu...

Page 49: ...49 N O T E S ...

Page 50: ...50 Z C G H L 5 5 X 311721701 N O T E S ...

Page 51: ...51 N O T E S ...

Page 52: ...ZANUSSI ELECTROLUX 55 77 HIGH STREET SLOUGH BERKSHIRE SL1 1DZ TELEPHONE 0870 5 727727 www zanussi electrolux co uk Part Number 311721701 51 Electrolux plc 2005 ...

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