Electrolux
22
The temperatures quoted are guidelines. If necessary, the temperatures should be
adjusted to personal requirements.
Grilling
1st side
Temp.
(°C)
Pieces
g
Quantity
Cooking time in
minutes
2nd side
Grilling
TYPE OF DISH
Fillet steaks
4
800
3
250
12~15
12~14
Beef steaks
4
600
3
250
10~12
6~8
Sausages
8
/
3
250
12~15
10~12
Pork chops
4
600
3
250
12~16
12~14
Chicken (cut in 2)
2
1000
3
250
30~35
25~30
Kebabs
4
/
3
250
10~15
10~12
Breast of chicken
4
400
3
250
12~15
12~14
Hamburger* Pre-heat 5’00'’
6
600
2
250
20-30
Fish Fillet
4
400
3
250
12~14
10~12
Toasted sandwiches
4~6
/
3
250
5~7
/
Toast
4~6
/
3
250
2~4
2~3
level
Thermal grill
With the thermal grill, select a maximum temperature of 200°C.
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
1st side
Temp.(°C)
Pieces
g
Quantity
Cooking time in minutes
2nd side
Thermal grilling
TYPE OF DISH
Rolled joints (turkey)
1
1000
3
200
30~40
20~30
Chicken (cut in two)
2
1000
3
200
25~30
20~30
Chicken drumsticks
6
-
3
200
15~20
15~18
Quail
4
500
3
200
25~30
20~25
Vegetable gratin
-
-
3
200
20~25
-
pieces. Scallops
-
-
3
200
15~20
-
Mackerel
2-4
-
3
200
15~20
10~15
Fish slices
4-6
800
3
200
12~15
8~10
4
3
2
1
level
4
3
2
1
