MWG171E
t
English
14
Recommendations for cooking with Grill
All foods should be placed on the grilling rack with a dish placed underneath to catch any food spillage or
juices to minimise cleaning. Turn all food halfway through the cooking time.
Food
QTY. (Weight)
Cooking time
Special notes
Toast
2 Slices
4 – 5 min
Cheese on Toast
4 Slices
6 – 7 min
4 – 5 min. to toast. 2 min. with topping
General recommendations for cooking with Microwave and Grill
Use roasting rack on turntable for roast beef and pork, shield thin parts and edges. Place a dish on the turn-
tables under the grill rack to catch food spillage and juices. Turn food, as appropriate during the cooking time.
Food
QTY (Weight)
Power Selector
position
Cooking
time
Special notes
Bacon
4 (100 g)
C 1
7- 9 min
Roast Beef (Boned)
900 g
Roast Pork (Loin)
900 g
Microwave only 750W
C 1
25 min
5 - 6 min
Brush with oil. Season
with salt and pepper. Allow
15 – 20 minutes standing
time after cooking.
Pork Chops
2 - 3(450 g)
C 1
20 - 25 min
Brush with oil. Season
with salt, pepper and
paprika.
Chicken, Halved
lengthways
Legs
450 g
800 g
C 2
C 1
15 - 20 min
25 - 30 min
Brush with oil. Season
with salt, pepper and
paprika.
Frozen Hamburger
4 (200 g)
C 1
12 - 15 min
Sausages
450 g Only
C 1
10 - 15 min
Fish Steak
2 (350 g)
C 1
22 – 24 min
Brush with oil, Season
with salt and pepper.
Frozen Potato,
Hash Brown
2 (150 g)
C 1
16 – 18 min.
Charts
