47
Electric oven
Fig. 5
Traditional oven
Control switch (Fig. 5)
Permits the choice of cooking temperature most suitable
and separate action of the heating elements.
Explanation of symbols:
0
Oven switched off
Oven lamp
50-MAX
Range of temperature regulation
Lower heating element
Upper heating element
Grill element
To select the temperature turn the switch in a clockwise
direction and place sign in front of the symbol
corresponding to the temperature required, included
between 50° C and MAX.
The temperature will be maintained constant by the
thermostat.
If a different type of heating is required, for example more
heat on the bottom or the top, you should turn the switch
to the symbols
(heat from below) or
(heat from
above).
In these conditions the temperature will never exceed
220°C for
and 180°C for
and will not be regulated
by the thermostat.
When grilling, it is sufficient to turn the switch so that
the sign is in front of the symbol
.
When cooking in the oven or grill, in order to
avoid over-heating, always leave the
appliances cover open (if present).
0
010
0
5
5 1
0
0
2
0
FO 1196
F
Fig. 4
Saucepans suitable for use on solid plate hobs should
have several characteristics:
- they should be heavy duty.
- they should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
- they should have a flat base to ensure good contact
with the plate (Fig. 4).
This is particularly important when using pans for high
temperature frying or pressure cooking.
Ensure pans are large enough to avoid liquids being split
onto the plates. Never leave the plates on without a pan
on them or with an empty pan on them.
Particular care should be taken when cooking with oil or
fat.
During cooking, when using fats or oils, take
particular care as they can, when over-
heated, self-ignite.
YES
NO
NO
