Food
Top / Bottom Heat
Time (min)
Comments
Temperature (°C)
Shelf position
Pizza1)
190
1
20 - 30
On a deep pan
Scones1)
200
3
10 - 20
In a baking tray
1) Preheat the oven for 10 minutes.
Flans
Food
Top / Bottom Heat
Time (min)
Comments
Temperature (°C)
Shelf position
Pasta flan
180
2
40 - 50
In a mould
Vegetable flan
200
2
45 - 60
In a mould
Quiches
190
1
40 - 50
In a mould
Lasagne
200
2
25 - 40
In a mould
Cannelloni
200
2
25 - 40
In a mould
Yorkshire pud-
ding1)
220
2
20 - 30
6 pudding mould
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Time (min)
Comments
Temperature (°C)
Shelf position
Beef
200
2
50 - 70
On a wire shelf and
a deep pan
Pork
180
2
90 - 120
On a wire shelf and
a deep pan
Veal
190
2
90 - 120
On a wire shelf and
a deep pan
English roast beef
rare
210
2
44 - 50
On a wire shelf and
a deep pan
English roast beef
medium
210
2
51 - 55
On a wire shelf and
a deep pan
English roast beef
well done
210
2
55 - 60
On a wire shelf and
a deep pan
Shoulder of pork
180
2
120 - 150
On a deep pan
9
Summary of Contents for KOU10311
Page 1: ...KOU10311 User Manual Oven Benutzerin formation Backofen ...
Page 30: ...30 ...
Page 31: ...31 ...
