Dish
Weight
Shelf level / Accessory
4
Veal roast
(e.g.
shoulder)
0.8 - 1.5 kg; 4
cm thick pieces
2
; roasting dish on
wire shelf
Use your favourite spices. Fry the meat for a few mi‐
nutes on a hot pan. Insert to the appliance.
5
Pork roast
neck or shoul‐
der
1.5 - 2 kg
2
; roasting dish on
wire shelf
Turn the meat after half of the cooking time.
6
Loin, fresh
1 - 1.5 kg; 5 - 6
cm thick pieces
2
;
baking tray
Use your favourite spices. Fry the meat for a few mi‐
nutes on a hot pan. Insert to the appliance.
7
Spare Ribs
2 - 3 kg; use
raw, 2 - 3 cm
thin spare ribs
2
; roasting dish on
wire shelf
Add liquid to cover the bottom of a dish.
8
Whole chicken
1 - 1.5 kg; fresh
2
; roasting dish on
wire shelf
Use your favourite spices. Turn the chicken after half
of the cooking time to get an even browning.
9
Chicken breast
180 - 200 g per
piece
2
;
baking tray
Use your favourite spices.
10
Meat loaf
1 kg
2
;
baking tray
Use your favourite spices.
11
Whole fish,
grilled
0.5 - 1 kg per
fish
2
;
baking tray
Fill the fish with butter and use your favourite spices
and herbs.
12
Fish fillet
-
2
; casserole dish on
wire shelf
Use your favourite spices.
13
Cheesecake
-
1
;
26 cm springform tin on
wire shelf
14
Apple tart
-
1
; pie form on
wire shelf
15
Chocolate muf‐
fins
-
3
; muffin tray on
baking tray
16
Loaf cake
-
2
; loaf pan on
wire shelf
17
Baked potatoes
1 kg
2
;
baking tray
Put the whole potatoes with skin on baking tray.
18
Croquets, fro‐
zen
0.5 kg
3
;
baking tray
ENGLISH 13