59
Storing in the refrigerator
When placing the different kinds of food take into
consideration the sketch below in figure:
1. Butter, cheese
2. Eggs
3. Tubes, cans, sour cream, small bottles
4. Drinks in big bottles, soda-water and mousse
siphon
5. Fruits, vegetables, salads
6. Fresh meat, cold cuts, sausages, etc.
7. Milk, dairy products
8. Ready-cooked foods, confectionery, foods in
dishes covered, opened cans, bottles laid, etc.
Storage time and temperature of
foods
The storage time chart at the end of the instruction
book gives information about storage time.
The storage time can not be determined exactly in
advance, as it depends on the freshness and handling
of the cooled food. That is why the storage time made
known is only informative.
If you do not want to use up deep-frozen foods bought
immediately they can be stored for about 1 day (until
dissolving) in the refrigerator.
How to use the freezer
Freezing
In the compartment various fresh food can be frozen
at home. Mind the following to get thorough result.
Freeze fresh and faultless food only.
Before starting freezing set the thermostatic control
knob to position 3 and put the wire shelf in the frozen
food compartment to the highest position. Then put in
the quantity to be frozen, directly on the wire shelf.
Freezing is completed in approx. 24 hours. After 24
hours set the thermostatic control knob back to
Medium (2-3) position, or leave that in position 3
which is usually adequate for everyday use. It is
practical to store the frozen food on the cooling plate
or on each other under the wire shelf in the frozen
food compartment.
Avoid opening the door of frozen food
compartment during freezing if possible.
It is not expedient to set the thermostat knob to
higher (e.g. 6) position. Freezing time could
be reduced this way, but the temperature of the fresh
food compartment would go beyond 0 °C
permanently, which would cause freezing to foods and
drinks stored there.
Never freeze food in bigger quantity than
given in the Technical data at the same
time, otherwise freezing will not be thorough and
after dissolving various deterioration may take
place (losing taste and aroma, lysing, etc.).
Do not make ice during freezing preferably,
because making ice reduces freezing capacity.
GB
