TEMPERATURE CHART
FOOD
INTERNAL TEMPERATURE (°F)
Fresh Lamb
62.3°C / 145°F + 3 min rest after cooking
Fresh Ham
71.1°C / 160°F
Pre-cooked Ham
60°C / 140°F
Fish
62°C / 145°F
FOOD & PRESET
INTERNAL TEMPERATURE
Beef (BEEF Setting)
Well Done 71.1°C / 160°F
Medium 62.3°C / 145°F
Medium Rare 57°C / 135°F
Rare 52°C / 125°F
Veal (VEAL Setting)
Well Done 71.1°C / 160°F
Medium 62.8°C / 145°F
Pork (PORK Setting)
71.1°C / 160°F
Chicken (CHICK Setting)
73.9°C / 165°F
Turkey (TURKY Setting)
73.9°C / 165°F
9
When using the BBQ Fork Thermometer without presets, you can cook fish, lamb, ham. The recommended
doneness temperatures for those are as follows:
