5
1.
Open the cooking chamber to remove the cooking grates and heat diffuser plate.
2.
Install the oven heat distribution plate into the cooker as shown
(FIG 01)
. The heat distribution
plate will rest on the lower cooking grate rails and should be slid toward the burn pot until it contacts
the hopper wall.
3
. Install the wood-fired oven onto the plate as shown
(FIG 02)
. There are four tabs/slots that will
locate the hood in the proper position.
4.
Place the stone on the rails inside the oven
(FIG 03)
. Make sure the rough “glossy” side of the
stone is facing upward.
NOTE:
The stone is pre-seasoned as delivered and ready to use. If it is below 40° Fahrenheit take
the stone into a temperature-controlled environment and allow the stone to get to 60° or above
before use. This will prevent the stone from cracking which could happen if exposed to flame if the
stone and the surface temperature of the stone is 40° or below.
1.
Install the oven per the installation instructions above.
2.
Set the temperature on your cooker’s ACS controller to 350° and let it run for 30 minutes.
This will allow all the parts to season in and remove any impurities from the manufacturing process.
YODER SMOKERS WOOD-FIRED OVEN
INSTALLATION GUIDE
YODER SMOKERS WOOD-FIRED OVEN
SEASONING GUIDE
FIG 01
FIG 02
FIG 03
