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1.
Set the cooker where you would normally set your oven for other broiling or baked-style dishes.
2.
Put your cooking pan inside the oven using a cooking utensil such as oven pliers or pizza peel.
All surfaces of the oven will be extremely hot, both in and around the oven
.
3.
Figure somewhere around a one-third to one-half of the time to cook in a conventional oven. The
wood-fired oven is cooking from the bottom up and the top down which will speed up the cooking
time compared to a conventional oven.
4.
Rotate 180° approximately ½ way through your cook.
5.
We recommend an instant-read thermometer to check for internal temperature of your dish.
The top of the oven is designed to be used as an additional cooking surface. Perfect for your favorite
cast iron skillet full of sides or that perfect sauce. Simply set your preferred pan on the flat section
on top of the oven. The temperature will exceed 500° using this flat top as a burner. Also great for
toasting buns and so much more.
RECOMMENDED PROCEDURE FOR
WOOD-FIRED BROILING & BAKING
READY FOR THE LAST SURPRISE?
PAN COOKING, BROWNING & BAKING
The Yoder-Powered Wood-Fired Oven takes versatility to a whole new level.
Perfect for casseroles and any other dish you would typically cook in your home oven.
We don’t recommend the use of glass cookware in our oven. It will discolor and possibly damage cookware.
We recommend cast iron or metal cookware for use inside the oven.
EXTERIOR SURFACE CARE
The outer surface of the oven is powder-coated and just needs to be wiped down from time to time.
If the top of the wood-fired oven is being used as a cooktop regularly it will likely remove the coating
over time. This is normal and will need a light coat of cooking oil with a high flash point such as
canola, avocado, or peanut to prevent rusting.
INTERIOR SURFACE CARE
The inside of the oven isn’t powered coated. It shipped from the factory with a high heat food safe
rust-preventive coating. This coating will cook off in the initial burn-in process. If the oven is going to
be put up and stored we recommend wiping down the interior of the oven with a light coating of high
flash point oil before storing. This will prevent surface rust on the inside of the oven.
RECOMMENDED PROCEDURES FOR
CARE & MAINTENANCE