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English
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o
Make
sure
that
the
centrifuge
bowl
sits
properly
on
its base, so that the gear on the
bottom of the bowl engages the gear in the grater housing.
o
Make
sure
that
the
centrifuge
bowl
doesn't
sit
too
loosely
on
the
grater housing
and
that
it
rotates
evenly.
•
Place the lid (01) on the appliance so that it covers both the fruit pulp holder and the centrifuge
bowl unit. Make sure that the lid fits tightly onto the grater housing.
•
Turn the lock mechanism (04) to the vertical position and make sure that it engages the lid and
locks it fast. The lock mechanism makes a clicking sound when this is done correctly.
•
Place a glass, bowl or other suitable container under the spout.
•
The
appliance is now
ready
for
use.
Preparing fruits and vegetables for juicing
•
Always
wash
fruits
and
vegetables
thoroughly
before
juicing.
•
It
is
not
necessary
to
remove
seeds,
pits
or
thin
peels before using the appliance.
•
Fruits with thick peels such as oranges and lemons must be peeled before juicing. It is
particularly important to remove all the peel (including the pith), as even small amounts of
peel can impart an unpleasant taste to the juice.
•
It
is
also
necessary
to
remove
large
pits
(such
as plum and apricot pits) to avoid damaging the
appliance.
•
Large fruits and vegetables should be cut into pieces that can fit into the funnel.
Use
•
Start
the
appliance
by
turning
the
On/Off
button
to
position "1" (low speed) or position "2"
(high speed).
o
The low speed setting is suitable for juicing soft fruits and vegetables.
o
The
high
speed
setting
is
suitable
for
juicing
harder
fruits and vegetables.
•
Feed the selected fruits and/or vegetables into the appliance through the funnel a little at a
time, pushing them down using the pusher (02).
o
Make
sure
that
you
turn
the
pusher so
that
the
groove
in
the
pusher
fits
into
the
funnel
properly.
o
Long
vegetables
such
as
carrots
should
be
fed
into
the funnel with pointy end first.
o
Press the fruits and/or vegetables gently with the funnel.
Too
much
presser
reduces
the
amount
of
juice extracted and can damage the appliance.
o
Stop
the
appliance
before
removing
the
pusher
to
add
more
fruit/vegetables
in
order
to
avoid
splashes.
•
Keep an eye on the fruit pulp holder and stop juicing before the holder becomes too full.
•
Always
turn
off
the
power
by
turning
the
On/Off
button
to
"0"
position
before
taking
off
the
lid.
Please note:
Do not leave the appliance running for more than 3 minutes at a time. If the appliance
has been running for 3 minutes, allow it to cool down for 20 minutes before you use it again.
TIPS
•
If you line the fruit pulp holder with a plastic bag before using the appliance, it will be easier
to clean the appliance.
•
Use
fresh
fruits
and
vegetables
–
they
contain
the
most juice.
•
Good candidates for juicing include pineapple, apples,
cucumbers,
celery,
carrots,
spinach,
melons, tomatoes and most citrus fruits.
•
The various varieties of apple yield juice with different
flavors
and
consistency.
Experiment
with
different combinations to find your own favorite.
•
Leafy
green
vegetables
such
as
cabbage
and
spinach can be juiced. Roll the leaves into
