Yes Chef! K47254, Instruction Manual And Recipe Manual

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18 ∙ recipes recipes ∙ 19
Directions
Preheat the Deluxe Waffle Bowl Maker. In a large
bowl, mix the flour, sugar, baking powder, and salt.
Cut the vanilla bean down the middle lengthwise,
and scrape out the seed paste. Add the vanilla
bean paste, eggs, oil, and yogurt to the bowl.
Whisk well, then whisk in the seltzer water to thin
out the batter.
Pour ½ cup of batter into the Lower Cooking
Surface of your Deluxe Waffle Bowl Maker. Cook
until the waffle bowl is golden.
Directions
Preheat the Deluxe Waffle Bowl Maker. In a
medium-sized mixing bowl, whisk together the
eggs and milk. Stir in potatoes, cheese, and chives
and season with ½ teaspoon salt and ¼ teaspoon
pepper. Scoop a small amount of the potato
mixture into the Lower Cooking Surface of the
Deluxe Waffle Bowl Maker. Close the Cover and
cook for about 5 minutes, or until the waffle bowl
is crisp.
After removing the waffle bowl, add your favorite
breakfast filling for a yummy start
to the morning.
Ingredients
2 ¼ cup all-purpose flour
¼ cup sugar
1 tbsp baking powder
½ tsp salt
1 vanilla bean
2 eggs
¼ cup vegetable oil
1 cup vanilla greek
yogurt
1 ½ cup seltzer water
Ingredients
1 20-oz package of
shredded hash browns,
approximately 2 ½ cups
3 eggs
¼ cup milk
1 cup shredded sharp
cheddar cheese
¼ cup fresh chopped
chives, plus some
for garnishing
salt & pepper
sour cream, for serving,
if desired
yogurt vanilla bean waffles
EGG & CHEESE
HASH BROWN WAFFLE BOWLS