The
Complete
YEOSEN System
'
s
Accessories
THE
COMPLETE
YEOSEN
SYSTEM
Get
the
most
out
of
your
YEOSEN
appliance
with
easy
-
to
-
use
YEOSEN
Bags
,
Canisters
and
Accessories
.
YEOSEN
BAGS
AND
ROLLS
The
design
of
YEOSEN Bags
and
Rolls
features
special
channels
that
enable
the
efficient
and
complete
removal
of
air
,
The
multi
-
ply
construction
makes
them
an
especially
effective
barrier
to
oxygen
and
moisture
,
preventing
freezer
burn
.
YEOSEN
Bags
and
Rolls
can
be
provided
with
a
variety
of
sizes
.
IMPORTANT:
To avoid possible illness, do not reuse bags after storing raw meats,
raw fish or greasy foods, Do not reuse bags that have been micro
waved or simmered.
YEOSEN
VACUUM
PACKAGING
CANISTERS
YEOSEN
Canisters
are
simple
to
use
and
ideal
for
vacuum
packaging
delicate
items
such
as
muffins
and
other
baked
goods
,
liquids
and
dry
goods
.
The
canisters
can
be
provided
with
a
variety
of
styles
and
sizes
and
can
be
used
on
the
countertop
,
in
the
refrigerator
or
in
the
pantry
.
The
Quick
Marinator
is
an
excellent
way
to
marinate
foods
in
minutes
instead
of
hours
.
Any
YEOSEN
Canisters
can
be
used
for
marinating
,
but
we
recommend
the
square
or
rectangular
shapes
because
less
marinade
is
needed
.
Don
'
t
use
the
canister
in
the
freezer
.
The
stackable
,
lightweight
containers
are
a
convenient
option
to
store
make
-
ahead
meals
,
leftovers
and
snacks
.
Note: Allow hot foods to cool to room temperature before vacuum
packaging, otherwise, contents may bubble up out of canister.
YEOSEN
BOTTLE
STOPPER
Use
YEOSEN
Bottle
Stoppers
to
vacuum
package
wine
,
non
-
carbonated
liquids
and
oils
.
This
will
extend
the
life
of
the
liquid
and
preserve
the
flavor
.
Don
'
t
use
the
Bottle
Stopper
on
plastic
bottles
.
Note: Do not vacuum package carbonated or sparkling beverages
as gas removal will cause them to go flat.
Inthe
fridge
（
5
±
2
°
C
）
No vacuum
YEOSEN Vacuum Sealer
RedMeat
3
-
4
days
8
-
9
days
White
Meat
2
-
3
days
6
-
8
days
Fish
1
-
3
days
4
-
5
days
Cooked
Meat
3
-
5
days
10
-
15
days
Soft Cheese
5
-
7
days
20 days
Hard
/
SemiHard
Cheese
1
-
5
days
60 days
Fruits
5
-
7
days
1 4
-
20
days
Vegetables
1
-
3
days
7
-
10
days
Soup
2
-
3
days
8
-
10
days
Pasta
/
Rice
leftover
2
-
3
days
6
-
8
days
Cream Desserts
2
-
3
days
8 days
Room
Temperature
（
25
±
2
°
C
）
No vacuum
Fresh
Bread
1
-
2
days
8
-
10
days
Biscuits
4
-
6
months
12 months
Uncooked
Pasta
/
Rice
5
-
6
months
12 months
Flour
4
-
6
months
12 months
Dry Fruits
3
-
4
months
12 months
Ground
Coffee
2
-
3
months
12 months
Loose Tea
5
-
6
months
12 months
Milk
Tea
1
-
2
months
12 months
YEOSEN Vacuum Sealer
Inthe
Freezer
（-
18
±
2
°
C
）
No vacuum
Meat
4
-
6 months
15
-
20
months
Fish
3
-
4 months
10
-
12
months
Vegetables
8
-
10
months
8
-
24
months
YEOSEN Vacuum Sealer
STORAGE
GUIDE
AND
TECHNICAL
DATA
STORAGE
GUIDE
13
14
Rated
Voltage
:
100
-
120V
AC
Rated
Frequency
:
50
-
60Hz
Rated
Power
:
110W
Sealing
Time
:
6
~
10
Seconds
VAC
/
Sealing
Time
:
10
~
20
Seconds
Vacuum Power: Up to -0.8 bar
Dimensions
:
Length
:
400mm
Width
:
210mm
Height
:
100mm
N
.
W
.:
1
.
40kg
G
.
W
.:
2
.
0kg
TECHNICAL
DATA
