CHICKEN TENDERS
INGREDIENTS
•
6 Chicken tenders
•
3 Large eggs
•
0.5 cup Flour, white
•
1 cup Panko
•
1 teaspoon Sea Salt
•
0.5 teaspoon black pepper
•
1teaspoon olive oil
•
0.5 cup milk
DIRECTIONS
1.
Combine panko breadcrumbs with olive oil in a bowl.
2.
Combine egg and milk in a bowl.
3.
Pour flour into a pan or bowl.
4.
Dip chicken tenders into the flour, then into the egg mixture, and
finally into the panko mixture.
5.
Place breaded tenders into the Fry Basket.
6.
Repeat until done.
7.
Place the Fry Basket into the Air Fryer.
8.
Scroll to the Chicken Icon. and use preset time and cooking temp
9.
Halfway through cooking, flip the tenders over.
Summary of Contents for GV008
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