SET UP AND USING AIR FRYER OVEN
Removing Rotisserie Forks, Rotisserie Skewers,
Steak Cage & Rotisserie Cage from Air Fryer Oven:
1. Open the oven door.
2. While wearing oven mitts on both hands and using the Rotisserie Tongs,
hook the bottom left and right sides of the Rotisserie Rod, in the gaps of the
Rod and carefully lift the Rod out of the resting slot on the left side of the
oven – carefully pull the Rod out of the Rotisserie hole and remove from the
oven.
NOTE:
Contents will be hot and can easily burn – use caution not
to let scalding meat juices or oils from falling on the skin by hold-
ing a catch tray or plate under the Rotisserie contents.
TIP: The Oven Door can be opened during the cooking process –
the Unit will stop heating automatically until the door is closed
again . The Fan will continue to run while the door remains open.
If the Oven Door remains open for 6 minutes, the Unit will shut
down.
TO STOP COOKING after the Unit has already started working, press the
‘ON/OFF’ button once.
NOTE: If the Unit has been running for any period the Heating
Element will be HOT, the fan will continue to blow to cool the
Heating Element before shutting down completely. However, the
Unit will have stopped heating.
CAUTION! Contents and cooking accessories will be extremely
hot after any use. To prevent personal injury, always use oven
mitts to remove contents and always wait until the Unit has cooled
sufficiently before touching or cleaning any area of the Internal
Heating Compartment of the Air Fryer Oven.
Summary of Contents for AIR FRYER OVEN
Page 2: ......
